From the Restaurant

So great to be featured in @obxcoastallife #brunch feature. 🍳🍹 Don't miss our brunch every Saturday and Sunday from 11am-3pm!

We are fully booked for NYE dinner tonight, and we will not be taking walk-ins. The kitchen will be closed from 2pm-4pm, with bar and cheese service only, to prepare

We still have reservations for bar seats AND tables for #newyearseve at TRiO! Visit the booking site below to grab your spot and view the prix fixe menu.

Merry Fish-mas from @obxtrio 🎄 You’ve got to try our smoked salmon crostini on our @misfitsbarcrawl special menu! . . . . #chef #chefsspecial #smokedsalmon #holidaybites #appetizers #holidays #holidayfood

Happy “Holiday-dates” are here with these tasty little bombs of sweet and creamy goodness! Try these and our other seasonal menu selections as you participate in #smallbusinesssaturday in #outerbanksnc. Open

@obxtrio should be on your weekend to do list! We’ve got the perfect place to refresh from shopping or just enjoy time with the family. Try a “Silver & Gold”

Rudolph may be a little jealous because this dish is 👌🏻Dine under our twinkling lights and enjoy a @misfitsbarcrawl specials “Red Nosed Rockfish” ft local blackened rockfish with wild mushroom

It’s time for a #fall moment 🎃 Word on the street is that @obxtrio has a top notch #espressomartini and our Bar Manager just kicked it up a notch with

Are you hungry? Try today’s special, featuring local tuna with an orange soy ginger glaze topped with peanuts on cilantro lime rice 🐟🍊 . . . . #chefsspecial #todaysspecial #localtuna

Sip, sip hooray! We’ve got a spiced cocktail on the menu that’s sweater weather compatible! Stop by for a Bourbon Spiced Apple Cider Mule with @fourrosesbourbon, NC apple cider, cinnamon

Kick off the weekend with a new @obxtrio #fallcocktail - Black Walnut and Maple Old Fashioned featuring @wildturkey rye, black walnut bitters, and Hudson Valley organic maple syrup 🍁 .

We have some new #fall #menu items! Try the Harvest Quinoa Bowl: roasted butternut squash, roasted brussels sprouts, pickled red onions, quinoa, pepitas, dried cranberries, goat cheese, chickpeas, and maple