From the Restaurant

Dreaming of strawberry rojitos on our patio? Us too! It’s our favorite summer #roséwine cocktail. #obx #outerbanks #summercocktail #roseallday #strawberry #drinklocal #summervacation

Rockfish with grilled pineapple mango salsa, grilled asparagus and ginger jasmine rice is on special!

Our bar crew has been testing some new wine and beer cocktails for the summer. Keep your eyes open for some fresh flavors coming soon! #obx #outerbanks #cocktail #winecocktail #wine

Strawberry Pecan Pie is back! Perfect brunch dessert. We’re open and serving brunch til 3pm today. Happy Sunday ☀️

It’s National Cheese Day and you better Brie-lieve we can help you celebrate!!! Burrata, Mac n Cheese, Cheese & Charcuterie, mystery cheese bags, paninis with melty cheeses… so many cheeses

 Calling all of our pinot noir fans! You must try our Pinot Noir wine flight featuring a white pinot, rose pinot, and Willamette Valley pinot. (A favorite suggestion from our TRiO

Jerk Shrimp Salad with roasted corn, pickled shishitos, crumbled goat cheese, wasabi soy peanuts and a honey lime vinaigrette over romaine. Tastes like summertime!

Scallop Benedict is on special for BRUNCH today!! Three beautifully seared sea scallops with romesco, asparagus, fried egg, applewood bacon and mornay on top of an English muffin. #brunch

Start your weekend off with a Guava Kombucha Mimosa at TRiO! Open until 9pm tonight, Sunday 10am-3pm and #MemorialDay 11am-9pm. #mimosa #tropical #holidayweekend #brunch #obx #outerbanks

We are open for #sundaybrunch in #obx from 10am-3pm today! Stop by for a Sunrise Mimosa and enjoy indoor and outdoor seating. #summerishere #brunchtime #outerbanks #eatlocal #mimosa #drinklocal

Fresh Catch Special: Local Black Drum with coconut rice, miso broth, oyster mushrooms and Korean pepper sauce. It’s on special until we run out!

Grilled Pork Chop with parsnip mash, green beans and a honey mustard velouté. Yum!