Eat Drink Shop Live

July 3rd, 2025|From the Restaurant, In the Market|

Friendly reminder that both the restaurant and retail will be open tomorrow, Friday, July 4th, from 11am-4pm and CLOSED for dinner to allow our staff to enjoy the holiday. Grab

June 30th, 2025|From the Restaurant|

Check out our hours this week! We are open every day with limited hours on July 4th. #obxtrio #kittyhawk #obxrestaurants #killdevilhills #obxnc #obx #outerbanks #outerbanksnc

June 25th, 2025|From the Restaurant|

Beat the heat with us! We have a Rockfish sandwich on special with lettuce, tomato and house made remoulade ๐ŸŸ . . . . #rockfish #fishsandwich #todaysspecial #chefspecial #eatlocal #summereats

June 22nd, 2025|From the Restaurant|

We can't get enough #summer #burrata ๐Ÿ“ Today's featured burrata has fresh strawberries, arugula, pickled red onion, spiced honey, strawberry thyme gastrique, marcona almonds, finished with basil oil and black

June 20th, 2025|TRiO News|

June 16th, 2025|From the Restaurant|

Burrata is here for your enjoyment! Ft. charred peaches on a bed of arugula, topped with crispy speck, local honey, and basil oil drizzle served with toasted baguette. ๐Ÿ‘๐ŸŒฟ .

June 14th, 2025|In the Market|

Give Dad a gift everyone can enjoy! StAG's Carolina bbq sauce is the perfect flavor for any grilling dad. Find this and many more sauces, wines, beers and more in

June 12th, 2025|From the Restaurant|

The weather is heating up and we're greeting you with open arms and cold cocktails at @obxtrio ๐ŸนCalling all southern beverage lovers: grab a "Grilled Peach Days" ft. @titosvodka, grilled

June 9th, 2025|From the Restaurant|

It feels like summer and the flavors are exploding at @obxtrio ๐Ÿ’ฅ Try our special: Poached Rockfish with egg fried rice, pork belly, basil, roasted bok choy and sesame ginger.

June 2nd, 2025|In the Market|

Have you browsed through our retail section recently? We've got some many great options from local to world wide selections that make the perfect gift or take home item! .

May 31st, 2025|From the Restaurant|

Tempt your taste buds with 2 divine specials: Poached Rockfish (olive oil poached) served over grits and ratatouille with a lemon brown butter sauce ๐Ÿฝ AND Today's Flatbread ft. caramelized

May 28th, 2025|Events & Music|

We have 6 spots left for our Sunday, June 1 wine dinner at 5:00pm with JUSTIN Vineyards ๐Ÿ‡๐Ÿท๐Ÿด You'll taste 6 outstanding wines, presented by Erin Raspotnik (JUSTIN'S Senior Manager

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