Eat Drink Shop Live

October 1st, 2026|From the Restaurant|

We just got a wheel of our favorite fall blue cheese! Meet the classic Rogue River Blue. Wrapped in grape leaves, this rich and creamy blue also has a deep

September 30th, 2026|From the Restaurant|

Nothing says afternoon pick me up like our espresso martini 🤎

September 29th, 2026|In the Market|

Our grab & go case got a little rebellious 😉 Fully stocked on our vegan cheese selection from Rebel Cheese!

September 28th, 2026|Events|

This week’s wine tastings will take us to the beautiful country of Argentina! Call to reserve your spot 🍇

September 27th, 2026|From the Restaurant|

3 words to describe our featured cocktail, Pomegranate & Pine: juicy, herbal, delicious Made with Bombay Sapphire, pomegranate & lemon juice, and rosemary simple

September 26th, 2026|From the Restaurant|

Chef Eric in action during this Wednesday’s wine dinner 🍽️ What a great night we had! Huge thanks to everyone who came out, Vin Noir Explorers & Importers, and our

September 25th, 2026|In the Market|

Biltmore Christmas wines have arrived in our market! Limited stock available ✨

September 22nd, 2026|Events|

Mark your calendars and dust off your lederhosen! Oktoberfest specials will be hitting our menus here at TRiO from October 9-18. If you can’t wait, don’t worry - we’re already

September 21st, 2026|From the Restaurant|

Seasonal Burrata ~ hot honey glazed carrots • lemon arugula salad • pickled sweet peppers • candied pecans • blackberry vinaigrette

September 20th, 2026|From the Restaurant|

Our favorite app special: grilled shrimp skewer lettuce cups

September 19th, 2026|From the Restaurant|

Dark chocolate goat cheese cheesecake… aka what dreams are made of

September 16th, 2026|From the Restaurant|

Mocktails made interesting Phony Negroni x St. Agrestis

Go to Top