Our Lunch Menu is available daily until 4pm when the Dinner menu is served until close. Cheese & Charcuterie Boards and Kids Menu are available all day. Join us for Brunch from 11am to 3pm on Saturday and Sunday. Please ask your server for today’s scratch-made dessert offerings!  A Gluten-Free Menu is available upon request. All menus & prices are subject to change.

CHEESE & CHARCUTERIE BOARDS

Cheesemonger’s choice of rotating artisan cheeses, cured meats and accompaniments.

Cheese Board

16

Charcuterie Board

14

Cheese & Charcuterie

28

Add to any board ~ blue cheese 5 • pâté 8

DINNER MENU

Salads

Ask Your Server About Our Soup of the Day!

TRiO Caesar

11

crisp romaine tossed with house lemon-mascarpone Caesar dressing,
freshly grated Grana Padano and garlic croutons (Veg, AGF) half size 8

Mediterranean Quinoa Bowl

18

quinoa, cherry tomatoes, avocado, kalamata olives, pickled shishito peppers, chickpeas, cucumbers, pickled red onions, pepitas and feta over arugula, with red wine vinaigrette (Veg, GF, DF w/o cheese)

TRiO House Salad

12

mixed greens topped with cucumbers, cherry tomatoes, feta and pepitas, with red wine vinaigrette (Veg, GF, DF w/o cheese)

Caribbean Jerk Shrimp Salad

18

local shrimp grilled with house jerk sauce, roasted corn, pickled shishito peppers, crumbled goat cheese, wasabi soy peanuts and a honey-lime vinaigrette on romaine (P, DF w/o cheese)

Add grilled chicken 9, grilled shrimp (6) 9, crab cake 12, crab cake (GF) 12, scallops (3) 12

Small Plates

Caramelized Onion Dip

10

a signature TRiO classic! Our onion dip is made with caramelized onions and a kick of heat, served with chips (Veg, GF) avail in market

Roasted Cauliflower

10

topped with Barber’s cheddar, served with chimichurri (Veg, GF, DF/V w/o cheese)

Whipped Goat Cheese & Fig Jam

16

baked until bubbly and topped with microgreens, served with two warm baguettes (Veg) *dine-in only, avail in market

Crab Dip Remick

17

crab meat in a rich horseradish and tomato cream sauce, served with crostini (P, AGF)

Large Plates

French Dip

20

thinly sliced London broil, provolone, and TRiO caramelized onion dip on demi baguette, served with au jus (DF w/o cheese)

TRiO Burger

20

grilled 1/2 lb burger topped with lettuce, tomato, onion, pickle and TRiO onion dip, served on toasted brioche bun ~choice of chips, house salad or side Caesar salad ~sub a cup of soup 5 (seafood based 7), sub Mac-n-Cheese 9 • add caramelized onion dip 5

Blackened Chicken Pasta

26

Vegetarian 20

cavatappi with sauteed onions, red peppers, and mushrooms in a savory cream sauce topped with
blackened chicken breast and Grana Padano cheese ~sub scallops 9, crab cake 6, shrimp 4 

TRiO Shrimp & Grits

28

shrimp and mushrooms in our Cava cream sauce over roasted corn and smoky cheddar NC grits (P)

Guinness Braised Short Ribs

38

served with a roasted garlic potato cake and vegetable of the day. Finished with Guinness pan sauce. (DF)

TRiO Signature Crab Cake Dinner

36

two crabcakes with a roasted garlic potato cake, Keri Keri salad and house remoulade (P,DF, GF)

Seared Scallops

36

over buttery herbed couscous, with Keri Keri salad, finished with pomegranate molasses (P)

Summer Pea and Seafood Risotto

36

blue crab risotto topped with seared scallops, shrimp, pea cream and summer peas, with basil oil (P, GF)

add side house or Caesar salad 6
large plates only

LUNCH MENU

Salads

Ask Your Server About Our Soup of the Day!

TRiO Caesar

11

Crisp romaine tossed with our lemon-mascarpone Caesar dressing, freshly grated Grana Padano and crunchy garlic croutons (Veg) half size 8

Mediterranean Quinoa Bowl

18

quinoa, cherry tomatoes, avocado, kalamata olives, pickled shishito peppers, chickpeas, cucumbers, pickled red onions, pepitas and feta over arugula, with red wine vinaigrette (Veg, GF, DF w/o cheese)

TRiO House Salad

12

mixed greens topped with cucumbers, cherry tomatoes, feta and pepitas, with red wine vinaigrette (Veg, GF, DF w/o cheese)

Caribbean Jerk Shrimp Salad

18

local shrimp grilled with house jerk sauce, roasted corn, pickled shishito peppers, crumbled goat cheese, wasabi soy peanuts and a honey-lime vinaigrette on romaine (P, DF w/o cheese)

Add grilled chicken 9, grilled shrimp (6) 9, crab cake 12, scallops (3) 12

Small Plates

Caramelized Onion Dip

10

a signature TRiO classic! Our onion dip is made with caramelized onions and a kick of heat, served with chips (Veg, GF) avail in market

Roasted Cauliflower

10

topped with Barber’s cheddar, served with chimichurri (Veg, GF, DF/V w/o cheese)

TRiO Mac-n-Cheese

14

our four-cheese artisan blend mixed with cavatappi, topped with potato chip crumble, then baked (Veg)

Whipped Goat Cheese & Fig Jam

16

baked until bubbly and topped with microgreens, served with two warm baguettes (Veg) *dine-in only, avail in market

Smoked Salmon Toast

15

on harvest grain bread with herbed goat cheese, avocado, cucumber and radish sub gluten free toast +2 (P, DF w/o cheese)

Crab Dip Remick

17

crab meat in a rich horseradish and tomato cream sauce, served with crostini (P, AGF)

Handhelds

House Grilled Cheese

14

our artisan cheese blend and a drizzle of truffle oil (Veg)

Wild Mushroom Panini

14

sauteed wild mushrooms, caramelized onions, goat cheese and romesco sauce, on focaccia bread (Veg)

Brie & Prosciutto Panini

15

thinly sliced prosciutto and Belletoile brie with house rosemary fig spread

Turkey Strawberry Panini

17

with fresh strawberries, basil, brie and pepper jelly

TRiO Signature Crab Cake Sandwich

20

crisp lettuce, sliced tomato and remoulade on a brioche bun (P)

French Dip

20

thinly sliced London broil, provolone, and TRiO caramelized onion dip on demi baguette, served with au jus (DF w/o cheese)

TRiO Burger

20

grilled 1/2 lb burger topped with lettuce, tomato, onion, pickle and TRiO onion dip, served on toasted brioche bun ~add bacon +
2

Handhelds include choice of chips, house salad or Caesar salad 
sub a cup of soup 5 (seafood based 7)
sub Mac-n-Cheese 9 • add caramelized onion dip 5

Handhelds are not available Gluten Free
Route 11 chips are processed with sunflower and peanut oil

Large Plates

Summer Pea and Seafood Risotto

36

blue crab risotto topped with seared scallops, shrimp, pea cream and summer peas, with basil oil (P, GF)

Blackened Chicken Pasta

26

Vegetarian  20

cavatappi with sauteed onions, red peppers, and mushrooms in a savory cream sauce topped with
blackened chicken breast and Grana Padano cheese ~sub scallops(3) 9, crab cake 6, shrimp(6) 4 ~

TRiO Shrimp & Grits

28

shrimp and mushrooms in our Cava cream sauce over roasted corn and smoky cheddar NC grits (P)

Guinness Braised Short Ribs

38

served with a roasted garlic potato cake and vegetable of the day. Finished with Guinness pan sauce. (DF)

TRiO Signature Crab Cakes

36

two crabcakes with a roasted garlic potato cake, Keri Keri salad and house remoulade (P,DF, GF)

Seared Scallops

36

over buttery herbed couscous, with Keri Keri salad, finished with pomegranate molasses (P)

add side house or Caesar salad 6
large plates only

KIDS MENU

Children 12 & Under Only. All items come with choice of chips, fresh veggies or fruit. Available for lunch & dinner.

Grilled Cheese Panini (Veg)

8

Turkey & Cheddar Panini

8

Buttered Pasta with Parmesan (Veg)

7

Kids Flatbread (Veg)

8

BRUNCH MENU

Served 11am-3pm Saturday & Sunday

Brioche French Toast

15

house orange syrup and whipped cream, fresh fruit, breakfast potatoes (Veg)

Avocado Toast

14

grilled sourdough with ricotta cheese, avocado, sauteed wild mushrooms and arugula, topped with a fried egg* and aged balsamic (Veg)

NC Grit Bowl

16

roasted corn and smoky cheddar NG grits, local seasonal veggies, topped with a fried egg* (Veg)

TRiO Benedict

18

prosciutto, balsamic roasted tomatoes, and a fried egg* topped with mornay cheese sauce on an English muffin, fresh fruit, breakfast potatoes

Crab Cake Benedict

24

TRiO signature crab cake on an English muffin with a fried egg*, applewood bacon, and balsamic tomatoes topped with mornay cheese sauce, fresh fruit, breakfast potatoes

add bacon 4, (2) Eggs 4, potatoes 4, fruit cup 4, grits 4

All menus & prices subject to change
Gluten Free Menu Available Upon Request
Route 11 chips are processed with sunflower & peanut oil
Veg=Vegetarian, V=Vegan, GF=Gluten Free, AGF=AvailableGF, DF=Dairy Free, P=Pescatarian

Ask your server for today’s scratch-made desserts!