From the Restaurant

March 26th, 2026|

seared pork belly, apple & napa cabbage potato cake, shaved asparagus, apple bourbon glaze ❤️‍🔥

March 25th, 2026|

Save room for dessert 🌼

March 24th, 2026|

Manifest warm weather with this week’s featured cocktail, the Shore Break. Made with Espolon tequila, Aperol, pineapple, lime, and coconut cream - aka summer in a glass 🏖️

March 23rd, 2026|

Don’t mind if we do

March 22nd, 2026|

Best of both worlds. Sunday brunch served til 3pm!

March 21st, 2026|

It’s Orval day! This day commemorates the legend of Princess Matilda and thus the legendary Trappist beer Orval. Come try a bottle today!

March 20th, 2026|

Current obsession: Lamb Kafta Flatbread On special this weekend!

March 19th, 2026|

Temps are rising, the sun is out, and it’s almost the weekend. Cheers!

March 18th, 2026|

Midweek pick-me-up 🦪

March 16th, 2026|

Your new favorite pimento cheese sandwich is on special for a limited time!

March 15th, 2026|

We’ve got some delicious Lynnhaven River Middleneck Clams on special! Bathed in a Calabrian chili beurre blanc & served with grilled bread.

March 14th, 2026|

Irish spirit in every sip 🍀

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