From the Restaurant

March 13th, 2026|

This weekends specials are magically delicious 🌈🍀

March 11th, 2026|

Today’s rockfish special goes perfectly with today’s weather

March 10th, 2026|

Spring state of mind 🌸 PS - oyster night starts at 5pm!

March 5th, 2026|

Our newest special pairs perfectly with this warm weather: pan seared local rockfish over rice pilaf with cauliflower, spinach, and cherry tomatoes. Open til 9!

March 3rd, 2026|

It’s oyster night!! Starting at 5pm we’ll have raw, roasted, and Rockefeller oysters on the half shell 🦪

March 3rd, 2026|

Set your reminders - new cocktails are going live tomorrow! Featured here: The Shakedown made with Bombay Sapphire gin, yellow chartreuse, lemon juice, and house made lavender blueberry simple syrup

February 28th, 2026|

Billionaire BLT 🤝 Bloody Mary

February 27th, 2026|

The vegan cheese board 🌱 Available today through Sunday!

February 25th, 2026|

Join us this weekend, Friday-Sunday, as we highlight cheeses from our friends at @rebel.cheese with a vegan cheese board! We will be featuring a luscious brie, smoked cheddar, and house

February 23rd, 2026|

Buffalo wings on special today!

February 21st, 2026|

Weekends are better with brunch served 10am-3pm Saturdays & Sundays!

February 20th, 2026|

Featured cocktail: Sunshine Daydream Kill Devil silver rum, lime, house made cinnamon & clove syrup, & Giffard banana liqueur

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