From the Restaurant

Grilled local rockfish, blue corn coconut grits, grilled local okra and a miso ginger broth. • • • • • #eatlocal #localeats #food52 #chefsofinstagram #mappimpact #femalechefsofinstagram #localseafood #localproduce #outerbanks #obx

It’s #thirstythursday! TRiO bartender Courtney is pouring none other than @1718brewingocracoke ? There’s nothing like a great #beer to get you through the rest of the week.

Burrata of the Week! Local tomatoes, strawberries, cucumbers, aged balsamic and pistachio dust. • • • • • • #burrata #burratagram #cheeseplease #eatercarolinas #outerbanks #obx #northcarolina #eatlocalgrown

Grilled rockfish, ginger pineapple salsa, jasmine rice, grilled asparagus, pistachio dust and sweet soy sauce ??? • • • • • • • #rockfish #outerbanks #obx #eatlocal #eatercarolinas #foodstagram #food52

Looking to refresh with a non-alcoholic beverage? Try our signature Lemon Lavender and Blueberry Fizz! #summerbeverage #refreshing #lemonade #nonalcoholic #summertime #drinkswithfriends #obx #outerbanks

Grilled Rockfish with coconut rice, grilled green beans and charred pineapple mango salsa is what we all need to round out this holiday week!

This was one of our most popular courses during our Taste of the Beach Wine Dinner so we brought it back as a special! Ratatouille with a yellow pepper and

Our current Adventurous White hails from Orvieto DOC. Enjoy a fresh and fruity taste with a crisp finish. Pairs perfectly with a fun day or night at @obxtrio! #wine #italianwine

Burrata of the Week! Roasted beets, sliced strawberries, arugula, pistachios and lemon zest. Yum! • • • • • • • #burratagram #burratasofinstagram #burrata #cheeseplease #beetsbeetsbeets #eatlocal #outerbanks #obx #kittyhawk

Happy Fathers Day!! We’re ready for you to treat your dad to brunch! Mimosas, beers, Sausage & Walnut French Toast Casserole and Pulled Pork Grit Bowls! Open til 3. Specials

Korean BBQ glazed mahi (locally caught!) with coconut rice and sesame green beans. Perfect for celebrating Father’s Day Weekend!

New Flatbread of the Week! South Carolina peaches, Edward’s country ham, crumbled goat cheese and local honey.