From the Restaurant

March 24th, 2026|

Manifest warm weather with this week’s featured cocktail, the Shore Break. Made with Espolon tequila, Aperol, pineapple, lime, and coconut cream - aka summer in a glass 🏖️

March 23rd, 2026|

Don’t mind if we do

March 22nd, 2026|

Best of both worlds. Sunday brunch served til 3pm!

March 20th, 2026|

Current obsession: Lamb Kafta Flatbread On special this weekend!

March 19th, 2026|

Temps are rising, the sun is out, and it’s almost the weekend. Cheers!

March 18th, 2026|

Midweek pick-me-up 🦪

March 16th, 2026|

Your new favorite pimento cheese sandwich is on special for a limited time!

March 15th, 2026|

We’ve got some delicious Lynnhaven River Middleneck Clams on special! Bathed in a Calabrian chili beurre blanc & served with grilled bread.

March 14th, 2026|

Irish spirit in every sip 🍀

March 13th, 2026|

This weekends specials are magically delicious 🌈🍀

March 11th, 2026|

Today’s rockfish special goes perfectly with today’s weather

February 25th, 2026|

Join us this weekend, Friday-Sunday, as we highlight cheeses from our friends at @rebel.cheese with a vegan cheese board! We will be featuring a luscious brie, smoked cheddar, and house

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