Happy Thanksgiving! Our restaurant and retail will be closed today to let our staff celebrate the holiday with family and friends. Join us tomorrow for Friday brunch from 11am-3pm! Open [...]
What’s chess pie? A Southern, baked custard pie made with the most wonderful things: Sugar, Butter, Eggs & Cream. What’s next level chess pie? RED VELVET CHESS PIE. Order yours [...]
Come in and cozy up to our new Fall Cocktail Menu! 🥂🍂🍁 • • • • • • #tasteslikefall #sweaterweather #cozycocktails #appleseason #cinnamon #winecocktails #shakennotstirred #outerbanks #kittyhawk #northcarolina
Saturday Brunch is always a good idea! 🍳🥓🥑 • • •#obxtrio #obxrestaurant #kittyhawknc #eatfresh #eatlocal #brunch #brunchobx
Toasted Gnocchi with sweet potatoes, blistered cranberries, mushrooms, kale, walnuts and avocado cream. • • • • • •#gnocchigram #avocado #fallvibes #tasteslikefall #chefdriven #femalechef #eatlocal #locallyownedandoperated #smallbusiness #outerbanks #obx #kittyhawk [...]
Black Velvet Pie with Black Widow Cider reduction is extra spooky and is just here for the next couple of days! • • • • • •#spookyseason #blackvelvet #blackwidow #originalsin [...]
Chef’s Choice Local Seared Scallops with sweet potato grits and sautéed chanterelle mushrooms. • • • • • •#chefdriven #scallopsofinstagram #obx #outerbanks #eatlocal #supportlocal #locallyownedandoperated #dinner #chanterellemushrooms #ncgrits #kittyhawk #northcarolina
Local Black Drum with Forbidden black rice and confit tomato sauce 🖤 • • •#obxtrio #obxrestaurant #kittyhawknc #blackdrum #forbiddenrice #eatfresh #eatlocal #eatncseafood #ncfreshcatch #supportyourlocalfisherman #outerbanks