From the Restaurant

St. Patrick’s Day specials starting this weekend! Our Fields of Green monochromatic salad features arugula, baby spinach, Granny Smith apples, basil microgreens, pepitas, avocado, cucumbers, and housemade Point Reyes blue [...]

Avocado Chickpea Pita is back for a limited time only! Stop in for lunch, dinner, or call to place a takeout order at 252.261.0277. 🥑🥙

Sweet potato hash, avocado, a fried egg & bacon.... who said brunch had to be boring??? 🍽🍳🥓 • • •#sweetpotatohash #brunch #obxtrio #obxrestaurant #eatlocal #supportsmallbusiness #obxbrunch #bacon #kittyhawk #obx

Blackened Rockfish with NC grits, roasted tri-color cauliflower, and Brussels sprouts. Yum! 🍽 • • •#rockfish #eatlocal #freshcatch #supportnc #ncseafood #eatlocal #obxrestaurant #kittyhawk #obx #obxtrio

Have you tried the TRiO Benedict? This tasty brunch item has prosciutto, balsamic roasted tomatoes, and fried eggs topped with Gruyere and white cheddar Mornay sauce on a toasted English [...]

TRiO’s Michelada is the perfect drink for brunch, lunch or more brunch and lunch. 😝👌 • • •#michelada #brunch #obxbrunch #obxtrio #obxrestaurant #kittyhawk #obx #whatsforlunch #whatsforbrunch

Pescatarian Shrimp Etouffee is on special tonight for Fat Tuesday! And there might even be a few slices of king cake for dessert... Laissez Les Bons Temps Rouler • • [...]

What a perfect day to sit on the TRiO patio and eat onion dip! 😋

Red Velvet Chess Pie is on our dessert menu! Limited slices available daily. Whole pies are available with 24 hr notice. Email chef@obxtrio.com to place your order! • • • [...]