From the Restaurant

It’s the weekend! Have you enjoyed our Scotty’s Bloody with housemade Rogue River Smokey Blue cheese stuffed olives? Get one today! . . . . #ketelone #bluecheeae #bloodymary #brunch #tajin

Burrata of the Week: arugula, blistered cranberries, blackberry purée, orange zest and toasted hazelnuts

Friendly reminder that starting today, Sunday 10/29, Trio Outer Banks will be opened on Sunday’s from 10am-3pm. Join us for brunch or lunch!

Boo-rata of the Week! Arugula, cherry preserves, blackberries, fig balsamic and pistachios make this burrata extra spooky 👻🎃💀 • • • • • #burrata #burratagram #boorata #spookyspecials #halloween

Next week is sure to treat our Halloween lovers! Join us for an International Halloween Wine Dinner on Wednesday 10/25. Call 252-261-0277 to reserve a spot. #obxnc #winedinner #halloween

Flatbread of the Week! Ricotta, blistered cranberries, local honey and lemon zest. • • • • • • • #ricottagram #flatbreadoftheweek #weeklyspecials #eatlocal #tasteslikefall

Burrata of the Week is back! Getting excited for our weekly burrata plates during the fall season. First up, basil pesto, Granny Smith apples, mandarin oranges, arugula and honeyed almonds.

Toasted Gnocchi with roasted tomatoes, cipollini onions, asparagus, shiitake mushrooms, pimientos, walnuts and roasted garlic pesto sauce is on special!

Join us Saturday, September 23, 2023 to kick off our Fall Wine Dinner Series! Space is limited so call 252-261-0277 to reserve a spot today. . . . . #winedinner

Blackened Mahi with edamame succotash and jasmine rice 😍

If you love scallops, come in for our Seared Sea Scallops, fresh grilled vegetable medley (with the most delicious heirloom tomatoes), and roasted garlic pesto.

It’s #nationalpinotnoirday day 🍷Try a flight of #pinotnoir #wines featuring white, rosé, and red. . . . . #wine #winelover #wineflight #tastewine #winetasting #pinot #pinotnoirlover #pinotnoirrosé #winewinewine #winetime #friday #friyay