Winter Citrus Salad: a citrus medley, roasted fennel, sliced avocado and pistachio dust with an apple cider vinaigrette 🍊🍋🥑
It may be a little chilly, but we are open for lunch and dinner!
TRiO Brunch today from 11a-3p! This Brioche French Toast with thick sliced applewood bacon is definitely the best way to start this 3 day weekend. 🥂
Grilled Local Rockfish over black rice in a miso ginger broth. • • • • #rockfish #eatlocal #misohungry #lunchspecial #dinnerspecial #obxeats #obx #outerbanks #localseafood
Today’s the perfect day for a Veggie Pot Pie! Ours is filled with all kinds of veggies, pesto cream sauce, and topped with scratch made pie dough. Limited number available! [...]
Oyster Stew was one of your favorite specials last winter and landed a spot on our menu! And we think today is the perfect day for a bowl. Rich and [...]
Flatbread of the Week: whipped goat cheese, cranberry jalapeño jam from @obxislandjams, local honey and toasted hazelnuts. So festive!
Toasted Gnocchi is back! This time with basil pesto, local sweet potatoes, kale and blistered cranberries. • • • • #gnocchigram #vegetarian #eatlocal #eatyourveggies #chefsofinstagram #obxchef #obx #outerbanks #kittyhawk #northcarolina
We are open from 11am-9pm today. Join us for brunch 11am-3pm (regular menu served all day), and get a head start on some holiday shopping in our market! #brunch #obx [...]