From the Restaurant

April 15th, 2026|

Smoked salmon. Crisp veggies. Herbed goat cheese. Perfection on toast.

April 13th, 2026|

Sunshine, fresh flavors, and a perfect pour šŸ’˜ Join us this week for great food, good company, and the beautiful weather we’ve all been waiting for.

April 12th, 2026|

Smoky, sweet, and a little spicy. Strawberry, basil, lime, and chipotle come together to make this mezcalita a whole experience šŸ“šŸŒ¶ļø

April 11th, 2026|

You had us at brunch. Served 10-3pm Saturdays & Sundays!

April 10th, 2026|

Patio season is our favorite season šŸŒž

April 9th, 2026|

Special sandwich šŸ¤ Featured cocktail Our cuban sandwich and Poblano Colada are the perfect pairing. Try it before it’s gone!

April 5th, 2026|

When life gives us chocolate… we make chocolate waffles šŸ§‡ brunch served 10-3pm today!

April 4th, 2026|

Cheers to brunch plans done right šŸ„‚

April 3rd, 2026|

It’s a Good Friday to sit on our patio šŸ˜‰ Open all weekend long šŸ»

April 2nd, 2026|

The Sound Side šŸø Our featured drink of the week is light, refreshing, and pairs perfectly with spring weather

April 1st, 2026|

Table for one šŸø

March 31st, 2026|

Oysters at 5pm tonight! Raw, Roasted, Rockefeller 🦪

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