In the Market

May 18th, 2024|

We've got spots open for next Wednesday's Zuccardi Wine Dinner, ft a Argentine-themed Chef's menu paired with 6 Zuccardi wines presented by National Sales Manager David Koebley. You do not

May 17th, 2024|

Do you need something ✨bright✨ in your life? We’ve got a selection of #beer and #cider with a fruity twist that will definitelty shine ????????????‍???????? Stop by retail today and

May 8th, 2024|

Due to hood maintenance scheduled for this morning, Wednesday, May 8, our restaurant will open at 12:30pm, and retail will open at 11am.

April 14th, 2024|

Friendly reminder that our restaurant is closed to the public today to accommodate our Taste of the Beach events. Retail IS OPEN from 11am-4pm today. We will resume normal hours

April 4th, 2024|

We are quickly approaching our much anticipated Taste of the Beach events and we have 18 spots remaining in our French Wine Tasting on Friday, April 12. Don't miss this

March 19th, 2024|

Want to drink like French royalty? Grab tickets to the @obxtasteofthebeach @obxtrio French Royalty walk-about wine tasting April 12 at 5:30pm. $95/person (includes tax and grat!). Tickets: https://www.obxtasteofthebeach.com/event/french-wine-royalty-taste-the-kings-and-queens/ . .

March 12th, 2024|

We are hosting a Unicorn of #bourbon tastings on April 13 at 6pm! Grab your tickets to our Taste of the Beach event “Unicorn Bourbon Tasting & Chef’s Menu” before

January 26th, 2024|

Looking for a local product to knock your ? off? Stop by retail and get some homemade pickles from @coastalpicklingcompany ? . . . . #pickles #homemadepickles #lovepickles #shoplocal #supportlocal

January 12th, 2024|

We are nearing the halfway point of #dryjanuary and these Wine Proxies are a delightfully tasty and nonalcoholic option for your tastebuds! . . . . #nonalcoholic #nonalcoholicwine #nonalcoholicdrink #yummy

January 11th, 2024|

Are you making it through #dryjanuary? We’ve got a selection of non-alcoholic wine, beer and mixers to elevate your dry January flavors. Here’s just a small sample ? . .

January 6th, 2024|

The restaurant will close today (Saturday Jan 6) at 4pm (last seating at 3pm), and retail will close at 5pm for a private event. We will resume regular hours tomorrow

December 20th, 2023|

Cave- aged Gruyère. Classic. Timeless. Endlessly complex. Gruyère is all of these things. Notes of toasted nuts, fruits, spices and myriad of other flavors make this the undisputed king of

Go to Top