In the Market

January 26th, 2024|

Looking for a local product to knock your ? off? Stop by retail and get some homemade pickles from @coastalpicklingcompany ? . . . . #pickles #homemadepickles #lovepickles #shoplocal #supportlocal

January 12th, 2024|

We are nearing the halfway point of #dryjanuary and these Wine Proxies are a delightfully tasty and nonalcoholic option for your tastebuds! . . . . #nonalcoholic #nonalcoholicwine #nonalcoholicdrink #yummy

January 11th, 2024|

Are you making it through #dryjanuary? We’ve got a selection of non-alcoholic wine, beer and mixers to elevate your dry January flavors. Here’s just a small sample ? . .

January 6th, 2024|

The restaurant will close today (Saturday Jan 6) at 4pm (last seating at 3pm), and retail will close at 5pm for a private event. We will resume regular hours tomorrow

December 20th, 2023|

Cave- aged Gruyère. Classic. Timeless. Endlessly complex. Gruyère is all of these things. Notes of toasted nuts, fruits, spices and myriad of other flavors make this the undisputed king of

December 19th, 2023|

Named for the “Cream of Vermont”, Cremont is a double cream, aged cow and goats milk cheese with a unique cream color rind and a luxuriously rich, smooth interior. A

December 18th, 2023|

“12 Cheeses of Christmas” continues with @jasperhillfarm Bayley Hazen Blue. Here ya go, Virginia. Blue cheese and stout beer. Scared? Don’t be. Both hailing from central Virginia, these two play

November 29th, 2023|

There’s a new cheese in town: The Truffle Kid- this Spanish goat cheese has a strong but balanced truffle flavor and aroma… lactic and mild with a sweet, tangy finish.

November 25th, 2023|

#shoplocalbusiness on Small Business Saturday. Purchase the perfect gift this holiday season - a Trio Outer Banks gift certificate! #holidaygifts #gifting

November 24th, 2023|

It’s back in stock at @obxtrio - Black Betty! Stop in today and stock up while we have it ? . . . . #cheese #cheeselover #cheeselovers #artisancheese #blackfriday #fromage

November 20th, 2023|

We are still taking orders for holiday cheese displays! These are a steal at $85 (plus gratuity) and expertly crafted by our cheesemonger. Pick ups available Tuesday and Wednesday after

November 18th, 2023|

Your #thanksgiving dinner deserves #craftbeer with fun labels! Do you have a favorite label art? . . . #beer #beerart #beerlab #lovebeer #beerlover #beerlovers #beers #beerofinstagram #beerstagram #beerme

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