From the Restaurant

We just got a wheel of our favorite fall blue cheese! Meet the classic Rogue River Blue. Wrapped in grape leaves, this rich and creamy blue also has a deep

Nothing says afternoon pick me up like our espresso martini 🤎

3 words to describe our featured cocktail, Pomegranate & Pine: juicy, herbal, delicious Made with Bombay Sapphire, pomegranate & lemon juice, and rosemary simple

Chef Eric in action during this Wednesday’s wine dinner 🍽️ What a great night we had! Huge thanks to everyone who came out, Vin Noir Explorers & Importers, and our

Seasonal Burrata ~ hot honey glazed carrots • lemon arugula salad • pickled sweet peppers • candied pecans • blackberry vinaigrette

Our favorite app special: grilled shrimp skewer lettuce cups

Dark chocolate goat cheese cheesecake… aka what dreams are made of

Mocktails made interesting Phony Negroni x St. Agrestis

We know you love our Brie & prosciutto panini and the French dip, but have you tried our wild mushroom panini? 🍄‍🟫

Saturdays are for seafood risotto 🦐

Pouring it up every day 11-9 pm

Wings are back on special! Hoisin glazed and grilled to perfection - served with cucumber salad