From the Restaurant

August 6th, 2026|

Say hello to a perfect flavor combination from Scott Oney - Scotty Bread (iykyk) cambozola blue cheese • toasted baguette • local honey • hatteras sea salt

August 4th, 2026|

Looking for the perfect comfort meal? We’ve got you

August 1st, 2026|

It’s not a party without a gorgeous cheeseboard To order one for your next event, email cheese@obxtrio.com

July 30th, 2026|

Our new burrata is bursting with color and flavor grilled cantaloupe • honeydew • pistachios • prosciutto • arugula • champagne vinaigrette • mint

July 29th, 2026|

The SHOREBREAK is back espolon • aperol • coconut cream • pineapple • lime

July 27th, 2026|

Fresh. Local. Delicious. Seared local tuna on special today! With beet carpaccio, bruleed onions, spinach, field peas, corn, roasted carrots, turnips, and an orange vinaigrette to finish

July 26th, 2026|

The gangs all here!

July 25th, 2026|

We don’t know about you, but our weekends always start with brunch served Saturdays & Sundays from 10-3pm

July 24th, 2026|

Adding a little color to this gray day one drink at a time

July 23rd, 2026|

This might be one of our favorite specials to date. Come try it before it’s gone! pork belly • smoked cheddar pimento cheese grits • bread & butter pickles

July 22nd, 2026|

Don’t mind if we do 

July 21st, 2026|

Meet this week’s featured cocktail: The Green Room With the Botanist gin, dry & blanc Dolin vermouth, shaken with cucumber, and finished with basil & lemon oil

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