From the Restaurant | TRiO Restaurant Kitty Hawk OBX

Let’s eat, drink and be scary …
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From the Restaurant

2022-10-03T16:04:36-04:00October 3rd, 2022|

Let’s eat, drink and be scary at TRiO’s beer dinner featuring our friends at local Elizabeth City brewery Ghost Harbor Brewing Company! Chef Suzanne Loving has curated a beer dinner [...]

Don’t let a little rain keep y…
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From the Restaurant

2022-09-30T09:57:43-04:00September 30th, 2022|

Don’t let a little rain keep you away from a great lunch or dinner! Open today from 11am-9pm.

Seared Local Black Drum with p…
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From the Restaurant

2022-09-28T13:30:54-04:00September 28th, 2022|

Seared Local Black Drum with potato, onion, butter bean and baby kale hash surrounded by garlic cream. • • • • • • #eatlocal #locallycaught #freshfish #blackdrum #northcarolina #outerbanks #obx [...]

We are open today, Mon 9/26, f…
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From the Restaurant

2022-09-26T12:58:42-04:00September 26th, 2022|

We are open today, Mon 9/26, from 11am-9pm. Join us on our patio or inside for lunch AND dinner!

Seared, local sea scallops wit…
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From the Restaurant

2022-09-17T13:08:49-04:00September 17th, 2022|

Seared, local sea scallops with stone ground NC grits, grilled asparagus and basil pesto. When it comes to scallops, we don’t mess around! • • • • • • • [...]

We are soaking up the last of …
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From the Restaurant

2022-09-13T15:35:34-04:00September 13th, 2022|

We are soaking up the last of these summertime peaches! They are especially tasty on our Burrata of the Week! Prosciutto, peaches, heirloom tomatoes and some olive oil make this [...]

We have a really great mix of …
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From the Restaurant

2022-09-09T12:53:37-04:00September 9th, 2022|

We have a really great mix of beers on tap from late summer favorites to fall staples. Best way to sample it? A @obxtrio beer flight of course! #beer #beerstagram [...]

New Dessert Alert! We are now…
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From the Restaurant

2022-09-02T13:27:10-04:00September 2nd, 2022|

New Dessert Alert! 🚨 We are now proudly carrying gluten free, dairy free, plant based @empoweredplantcakes in our restaurant! Available by the slice, the two flavors we are currently offering [...]

Pasta with clams in a white wi…
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From the Restaurant

2022-08-31T17:31:37-04:00August 31st, 2022|

Pasta with clams in a white wine garlic broth. So simple. So delicious.

Burrata of the week! House mad…
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From the Restaurant

2022-08-24T16:17:28-04:00August 24th, 2022|

Burrata of the week! House made blueberry mint jam, sliced strawberries, arugula and toasted hazelnuts make this a pretty delicious appetizer (or entree!) • • • • • #burratagram #burratasofinstagram [...]

House made Curried Chicken Sal…
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From the Restaurant

2022-08-23T15:42:57-04:00August 23rd, 2022|

House made Curried Chicken Salad on harvest grain toast is on special today, served with your choice of chips, Caesar salad or house salad!

Yesterday’s dinner special: Ko…
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From the Restaurant

2022-08-18T14:49:29-04:00August 18th, 2022|

Yesterday’s dinner special: Korean BBQ Pork Buns with slaw and micro cilantro 😋 We’ll definitely make these again! They sold out FAST!