From the Restaurant

Burrata is here for your enjoyment! Ft. charred peaches on a bed of arugula, topped with crispy speck, local honey, and basil oil drizzle served with toasted baguette. 🍑🌿 .

The weather is heating up and we're greeting you with open arms and cold cocktails at @obxtrio 🍹Calling all southern beverage lovers: grab a "Grilled Peach Days" ft. @titosvodka, grilled

It feels like summer and the flavors are exploding at @obxtrio 💥 Try our special: Poached Rockfish with egg fried rice, pork belly, basil, roasted bok choy and sesame ginger.

Tempt your taste buds with 2 divine specials: Poached Rockfish (olive oil poached) served over grits and ratatouille with a lemon brown butter sauce 🍽 AND Today's Flatbread ft. caramelized

A little rain can't spoil your day when your @obxtrio is open! Stop in between 11am-9pm for a tropical sip or a local bite. (Featured 🍹: Capri Island Colada -

Kick off the holiday weekend with a refresh at @obxtrio 💚 Order a Mama Matcha ft. #mezcal, matcha orgeat, mint, pineapple, and lime juice . . . . #cocktails #cocktailtime

The summer of #negroni is here at @obxtrio 🧊 Whether you want a twist with #saki, a classic, or a boastful #bourbon delight, our cocktail menu will have your mouth

Our Tuscan Grilled Tuna special will have you 🏃‍♀️🏃‍♂️back again and again: fresh tuna served over herbed cous cous with hearty tomato and olive sauce with our veg of the

Cool down with a refreshing Pink Linen (Bombay Sapphire, St. Germain, muddled cucumber, watermelon juice and lemon) while you celebrate the return of #buratta at @obxtrio 🔥 Burratta on special

If you can't get enough soft shells, then stop by @obxtrio 🦀 Tonight's #chefspecial is char grilled #softshell over local peas, tender greens, crispy potatoes, pico de gallo, lime, and

Kick off the weekend with @obxtrio 🦀🍹 We have local soft shell tacos with homemade corn tortillas, Pico de gallo and avocado crema! Add a Watermelon Chipotle Mezcalita for the

Celebrate Easter with a delectable #cocktail im hand at @obxtrio 🍸 ft. @titosvodka, strawberry simple syrup, lemon and prosecco with an edible hibiscus . . . .#cocktails #cocktailtime #Easter #mixology