From the Restaurant

Leave the bowl of candy on the porch and join us for dinner on Halloween night! Spooky Specials will be announced Monday on Instagram. ???????

New Seared Local Scallops Special! Mushroom purée, farro with asparagus, cipollini onions and spinach.

Oktoberfest menu drop! Join us today and tomorrow all day! We also have 3 German wine flights (Riesling, Sparkling and Pinot Noir) and 9 German/Oktoberfest beers by liter or half

Dawn your dirndl and lederhosen because we are just two days from celebrating #oktoberfest at TRiO! We are featuring German beer on tap, authentic specialties from the kitchen and 3

Are you as excited as we are?! Bust out your best costume and join us this Saturday & Sunday 10/22-23 from 11am-9pm for our annual Oktoberfest celebration. Stay tuned for

Want a small taste of #oktoberfest wine early? Order a glass of Peter Mertes Reisling. #germanwine #reisling #oktoberfestwine #whitewine #winelover #winesofgermany

Prosciutto wrapped Filet au Poivre with grilled asparagus and potatoes au gratin is one of our specials tonight!

New Special! Grilled Atlantic Salmon with a roasted beet purée, goat cheese risotto and fried parsnips to top it off.

We are SOLD OUT of Thursday’s beer dinner with Ghost Harbor Brewing Company! We can’t wait to raise a glass!

Only a handful of tickets left for Thursday’s pirate themed beer dinner with Ghost Harbor Brewing Company! Don’t sink your ship - get your ticket now! https://www.exploretock.com/triorestaurantmarket/event/367398/chefs-beer-dinner-with-ghost-harbor-brewing-company

Seared Local Black Drum • red bliss potato, cauliflower, shallot hash • asparagus purée • balsamic reduction

Let’s eat, drink and be scary at TRiO’s beer dinner featuring our friends at local Elizabeth City brewery Ghost Harbor Brewing Company! Chef Suzanne Loving has curated a beer dinner