From the Restaurant

December 30th, 2022|

#cheers to the #newyear with our drink specials and champagne flight being served 12/31 and 1/1 at @obxtrio! Drinks from left to right: The Gatsby (Prosecco, sparkling syrup, lemon juice),

December 29th, 2022|

Join us 12/31 from 11am-9pm and 1/1 from 10am-4pm to celebrate #2023! Food/Drink specials + our regular menu. No reservations required! #obx #outerbanks #newyearseve #newyearsday #ringinthenewyear

December 26th, 2022|

Join us all week as we celebrate an end to 2022 and a great new start for 2023! TRiO will be open for New Year’s Day brunch 11am-4pm.

December 21st, 2022|

Burrata of the Week: blackberry compote, Edwards country ham, arugula and pistachios. • • • • • • #burratagram #burrata #burrataoftheweek #edwardscountryham #eatlocal #obx #obxeats #eatercarolinas #f52grams #outerbanks

December 13th, 2022|

New plant based/gluten free holiday cakes are in: peppermint mocha, gingerbread and pumpkin! • • • • • #letsgetcrackin #nutcrackers #plantbaseddessert #glutenfree #holidayseason #peppermintmocha #gingerbread #pumpkin #holidaydesserts #outerbanks #obx #obxrestaurants

December 12th, 2022|

Make sure you stop in and try our new Cranberry Orange Salad! Buttermilk Blue cheese, mandarin oranges, blistered cranberries, pistachios and maple vinaigrette make this the perfect fuel for powering

December 7th, 2022|

Burrata of the Week: mandarin oranges, roasted beets, arugula, local honey and toasted hazelnuts • • • • • • • • #burratagram #burratasofinstagram #burrata #localhoney #eatlocal #kittyhawk #northcarolinaeats #eatercarolinas

November 19th, 2022|

It’s a great day for a “Smells Like Fall Spirit” wine cocktail ft. St. Hilaire brut, apple cider, cinnamon, ginger beer, and @hatterassaltworks smoked pecan sea salt ? #winecocktail #apple

November 5th, 2022|

It’s Pie Season! To place your order, please email Chef Suzanne at chef@obxtrio.com. All available flavors are listed and are $30ea. We will take orders up until the Saturday before

November 1st, 2022|

We’re planning on opening late for lunch. Right now the plan is 12pm but we’ll keep you posted! Thank you for your flexibility!

October 31st, 2022|

Spooky Specials for Halloween Dinner Announced! Happy Haunting! ???

October 29th, 2022|

Boo-rata of the Week! Fresh mozzarella filled with cream, surrounded by roasted beets, blueberries, blackberries and roasted red pepper vinaigrette. • • • • • • #halloweekend #halloween #boorata #burrata

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