From the Restaurant

Fresh local seafood has never looked better

Take a ride on the herbal side with our featured cocktail of the week: The Passenger Princess Made with Bombay Sapphire gin, Italicus bergamot, strawberry basil simple, lemon juice, and

The perfect start to your vacation

Did someone say girl dinner?

On special today: the wedge salad! With crispy speck, heirloom tomatoes, toasted pecans, and house-made Point Reyes blue cheese dressing 🥗

This special will have you scraping your plate. Lynnhaven River littleneck clams in a lemongrass, lime leaf, and coconut broth with thai basil microgreens from @nagsheadmicrogreens

It’s the perfect weekend for a charcuterie board. Plus, we have a new cheese on ~ Meet the Drunken Goat from Jumilla, Spain 🍷🐐 Bathed in local Monastrell wine, then

Meet our featured cocktail: the Maiden Voyage ⛵️ (aka summer in a glass)

Three words to describe our new cocktail, the El Dorado: Balanced. Sophisticated. Delicious. tequila ocho reposado • yellow chartreuse • cynar • lime • agave

Today’s pork belly special is bursting with flavor 💥 pork belly • napa cabbage & peanut salad • toasted rice powder • thai dressing • lettuce cups

What’s your favorite dish on our summer menu?

Our kind of dinner date ❤️