From the Restaurant

Fresh. Local. Delicious. Seared local tuna on special today! With beet carpaccio, bruleed onions, spinach, field peas, corn, roasted carrots, turnips, and an orange vinaigrette to finish

The gangs all here!

We don’t know about you, but our weekends always start with brunch served Saturdays & Sundays from 10-3pm

Adding a little color to this gray day one drink at a time

This might be one of our favorite specials to date. Come try it before it’s gone! pork belly • smoked cheddar pimento cheese grits • bread & butter pickles

Don’t mind if we do 

Meet this week’s featured cocktail: The Green Room With the Botanist gin, dry & blanc Dolin vermouth, shaken with cucumber, and finished with basil & lemon oil

Tiramisu cinnamon roll

Phone did not eat first this time

The most refreshing margarita of the summer available for a limited time!

This week’s burrata is summer on a plate peaches • blackberries • pickled peppers • candied pecans • marcona almonds • peach vinaigrette 

From the king of cheese & charcuterie himself