Chocolate Port Bread Pudding is being served this weekend ? Our brioche bread pudding drizzled with a chocolate port reduction is sure to warm you up on this blustery day!
Burrata of the Week: arugula, blistered cranberries, blackberry purée, orange zest and toasted hazelnuts
Friendly reminder that starting today, Sunday 10/29, Trio Outer Banks will be opened on Sunday’s from 10am-3pm. Join us for brunch or lunch!
Boo-rata of the Week! Arugula, cherry preserves, blackberries, fig balsamic and pistachios make this burrata extra spooky ??? • • • • • #burrata #burratagram #boorata #spookyspecials #halloween
Next week is sure to treat our Halloween lovers! Join us for an International Halloween Wine Dinner on Wednesday 10/25. Call 252-261-0277 to reserve a spot. #obxnc #winedinner #halloween
Flatbread of the Week! Ricotta, blistered cranberries, local honey and lemon zest. • • • • • • • #ricottagram #flatbreadoftheweek #weeklyspecials #eatlocal #tasteslikefall