From the Restaurant

December 18th, 2023|

There’s nothing like some #mimosas to brighten up a gathering! Book the upstairs of @obxtrio for your new event. . . . . #event #eventrental #eventrentalobx #eventspace #happyhour #meeting #lunch

November 25th, 2023|

Chocolate Port Bread Pudding is being served this weekend ? Our brioche bread pudding drizzled with a chocolate port reduction is sure to warm you up on this blustery day!

November 22nd, 2023|

It may be rainy today, but we’ve got a #cocktail sure to brighten your day! Dine with us and grab your last minute beverage and market essentials. Open 11am-9pm, and

November 16th, 2023|

Stop by for a refreshing Blackberry Vanilla mule with Tito’s vodka, blackberry vanilla simple syrup, lime and Goslings ginger beer. . . . . #moscowmule #craftcocktails #cocktail #vodka #titosvodka #lime

November 15th, 2023|

Add a pie from Trio Outer Banks to your #Thanksgiving table! $30/pie, must be ordered by Mon 11/20. Pick up available Tues 11/21 & Wed 11/22 between 12-8pm. Email orders

November 13th, 2023|

Where are our #yuzu lovers? You need to try our Tokyo Drift G&T: Roku gin, yuzu tonic, lemon. . . . . #cheers #craftcocktails #drink #yuzutonic #gin #ginandtonic #refreshing #mixology

November 11th, 2023|

It’s the weekend! Have you enjoyed our Scotty’s Bloody with housemade Rogue River Smokey Blue cheese stuffed olives? Get one today! . . . . #ketelone #bluecheeae #bloodymary #brunch #tajin

November 1st, 2023|

Burrata of the Week: arugula, blistered cranberries, blackberry purée, orange zest and toasted hazelnuts

October 29th, 2023|

Friendly reminder that starting today, Sunday 10/29, Trio Outer Banks will be opened on Sunday’s from 10am-3pm. Join us for brunch or lunch!

October 27th, 2023|

Boo-rata of the Week! Arugula, cherry preserves, blackberries, fig balsamic and pistachios make this burrata extra spooky ??? • • • • • #burrata #burratagram #boorata #spookyspecials #halloween

October 20th, 2023|

Next week is sure to treat our Halloween lovers! Join us for an International Halloween Wine Dinner on Wednesday 10/25. Call 252-261-0277 to reserve a spot. #obxnc #winedinner #halloween

October 18th, 2023|

Flatbread of the Week! Ricotta, blistered cranberries, local honey and lemon zest. • • • • • • • #ricottagram #flatbreadoftheweek #weeklyspecials #eatlocal #tasteslikefall

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