From the Restaurant

It’s time for a #fall moment 🎃 Word on the street is that @obxtrio has a top notch #espressomartini and our Bar Manager just kicked it up a notch with

Are you hungry? Try today’s special, featuring local tuna with an orange soy ginger glaze topped with peanuts on cilantro lime rice 🐟🍊 . . . . #chefsspecial #todaysspecial #localtuna

Sip, sip hooray! We’ve got a spiced cocktail on the menu that’s sweater weather compatible! Stop by for a Bourbon Spiced Apple Cider Mule with @fourrosesbourbon, NC apple cider, cinnamon

Kick off the weekend with a new @obxtrio #fallcocktail - Black Walnut and Maple Old Fashioned featuring @wildturkey rye, black walnut bitters, and Hudson Valley organic maple syrup 🍁 .

We have some new #fall #menu items! Try the Harvest Quinoa Bowl: roasted butternut squash, roasted brussels sprouts, pickled red onions, quinoa, pepitas, dried cranberries, goat cheese, chickpeas, and maple

This food is 👌🏻 in order of photos: Vegetarian Platter, Classic Rueben with German Potato Salad, and 2-Brat platter. Stop by @obxtrio tonight! (Serving specials until 10/18) #oktoberfest 🇩🇪🥨

We’re pouring up a variety of German beers on tap! Are you joining us for #oktoberfest at @obxtrio tonight or tomorrow? We will be serving specials until Friday 10/18!

Just a little tidbit of what’s on the menu. More to come! Join us 11am-9pm on Sat and Sun 10/12 & 10/13 for Oktoberfest! 🥨🇩🇪

It’s #nationalvodkaday - sip on this classic with us! A #dirtymartini with @roguecreamery blue cheese stuffed olives 🫒🍸 . . . . #vodka #vodkadrinks #vodkacocktail

Not in the mood for Irish cuisine? That’s ok! We’ve got a specialty cocktail for that: Beach Break with @fourrosesbourbon, raspberry, lavender simple, line and egg white . . .

Join us this weekend for lunch, dinner, brunch or just drinks! Friendly reminder: we are closed on Labor Day. 🍷🍹🍺🧀🍽️ . . . . #obx #obxnc #outerbanks #outerbanksnc #obxtrio #kittyhawk

Looking for the simple taste of #summer #elegance? Then try our Flatbread special (mascarpone, local figs, peaches, finished with honey + thyme and topped with fresh arugula). Pair it with