From the Restaurant

April 30th, 2026|

Seafood risotto: a dish that’s almost too pretty to eat 💘

April 29th, 2026|

Halfway to the weekend 🙌 Come treat yourself to good food, good drinks, and great company.

April 24th, 2026|

What more can we ask for? A Kill Devil Rum Mai Tai and a comfort meal ❤️‍🔥

April 22nd, 2026|

Spice up your Wednesday 🔥 Buffalo cauliflower on special today!

April 21st, 2026|

Indulge your sweet side 😋

April 20th, 2026|

Summer’s on the horizon 🌅 Come get a taste before it’s in full swing!

April 17th, 2026|

Today’s Blue Plate special is pure comfort: grilled pork loin over roasted broccoli, carrots, kale, and mashed potatoes with a savory gravy to finish.

April 15th, 2026|

Smoked salmon. Crisp veggies. Herbed goat cheese. Perfection on toast.

April 13th, 2026|

Sunshine, fresh flavors, and a perfect pour 💘 Join us this week for great food, good company, and the beautiful weather we’ve all been waiting for.

April 12th, 2026|

Smoky, sweet, and a little spicy. Strawberry, basil, lime, and chipotle come together to make this mezcalita a whole experience 🍓🌶️

April 11th, 2026|

You had us at brunch. Served 10-3pm Saturdays & Sundays!

April 10th, 2026|

Patio season is our favorite season 🌞

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