It’s a Good Friday to sit on our patio 😉 Open all weekend long 🍻
The Sound Side 🍸 Our featured drink of the week is light, refreshing, and pairs perfectly with spring weather
Table for one 🍸
Oysters at 5pm tonight! Raw, Roasted, Rockefeller 🦪
Spring is in the air and on our menus 🌸
How we’re starting our weekend:
Turn up the heat 🌶️🔥 The El Diablo margarita is now on our spring cocktail menu!
seared pork belly, apple & napa cabbage potato cake, shaved asparagus, apple bourbon glaze ❤️🔥
Save room for dessert 🌼
Manifest warm weather with this week’s featured cocktail, the Shore Break. Made with Espolon tequila, Aperol, pineapple, lime, and coconut cream - aka summer in a glass 🏖️
Don’t mind if we do
Best of both worlds. Sunday brunch served til 3pm!