From the Restaurant

Burrata of the Week is back! Getting excited for our weekly burrata plates during the fall season. First up, basil pesto, Granny Smith apples, mandarin oranges, arugula and honeyed almonds.

Toasted Gnocchi with roasted tomatoes, cipollini onions, asparagus, shiitake mushrooms, pimientos, walnuts and roasted garlic pesto sauce is on special!

Join us Saturday, September 23, 2023 to kick off our Fall Wine Dinner Series! Space is limited so call 252-261-0277 to reserve a spot today. . . . . #winedinner

Blackened Mahi with edamame succotash and jasmine rice ?

If you love scallops, come in for our Seared Sea Scallops, fresh grilled vegetable medley (with the most delicious heirloom tomatoes), and roasted garlic pesto.

It’s #nationalpinotnoirday day ?Try a flight of #pinotnoir #wines featuring white, rosé, and red. . . . . #wine #winelover #wineflight #tastewine #winetasting #pinot #pinotnoirlover #pinotnoirrosé #winewinewine #winetime #friday #friyay

Brunch is served! Crab Cake Benedict and a tasty #mimosa on National Prosecco Day! . . . . #prosecco #crabcake #seafood #brunch #brunchtime #mimosas #sparklingwine #cheerstotheweekend #obx #outerbanks

Calabrian Chili Clams. Middlenecks steamed in a tomato, white wine and Calabrian chili broth. Served with a baguette. . . . . #clams #seafood #cheflife #calabrian #saturdayvibes #eat #eatercarolinas #eatlocal

Looking for a new #adventure? Try our new Adventurous Red on the @obxtrio wine menu. A #grenache blend you’ll love! . . . . #wine #redwine #frenchwine #france #winelover #winelovers

Strawberry Pecan Pie is back as a dessert special! Do you say “Pē-can” or “Puh-cahn”? No matter how you say it, it’s delicious ?

Join us this week for a taste of hidden Italy! Call 252-261-0277 to reserve a spot. Cin-cin! (cheers) . . . . #obx #obxrestaurants #winetasting #italianwine

Happy National Mac n Cheese Day from us to YOU!