From the Restaurant

A great burger deserves a great beer - even without the alcohol. We have a great selection of NA drinks for Dry January!

Extra dirty. Extra chilled. With hand-stuffed blue cheese olives. Exactly how it should be.

Today’s special is our current obsession: sesame-crusted shrimp toast with kimchi mayo and green onions

A few days left to sip the season! Come enjoy our holiday drinks before they’re gone for the year ✨

The perfect pairing: local rockfish + PEI mussels Open 11-9pm daily!

Heads up! We’ve got a private event this Tuesday, December 9th, from 5-7pm. We will be closed during that time but will reopen for public dinner service at 7pm!

If dinner had a love language, this would be it.

Featured Misfit Cocktail: Moonracer’s Crown Daiquiri made with @outerbanksdistilling Kill Devil Rum's silver, cranberry & lime juices, and house-made cinnamon & clove syrup

The kind of appetizer that disappears in seconds. Open 11-9pm today, with trivia from 5-8pm in the mezzanine! Don’t forget to wear your Christmas sweater or pajamas for extra points!

We’re loving our North Pole Bread Cheese on our Misfit menu: a Finnish delight served warm with hearty tomato sauce and tapenade salad

What’s your favorite drink on our Misfit Menu? We’ve got a bit of an addiction to our Peppermint Mine Espresso Martini 🤭

Cocktail features for Monday nights trivia with @outerbanksdistilling! Trivia starts at 5pm in the mezzanine - we have limited seats available so please arrive a little early to secure your