From the Restaurant

Warm up with a good cocktail (or mocktail) - open until 9 pm ✨

Tuesday treats: seafood risotto & our caesar salad

It’s the last day of our Oktoberfest menu! Come enjoy homemade bratwursts, pork schnitzel, Bavarian pretzels, and more today until 9pm!

How we’re celebrating making it to Friday

There’s few things a giant Bavarian pretzel and an Oktoberfest beer can’t fix

You’ve heard of Black Forest cake, but have you heard of Black Forest bread pudding? House-made using Bavarian pretzels and on special for Oktoberfest!

Oktoberfest is in full swing! Enjoy these specials through Sunday, 10/18

What’s your favorite of our Oktoberfest features? We’re partial to our house-made bratwursts & sauerkraut 😋

Current obsession: our butter basted scallops Served over a warm couscous salad with heirloom tomatoes, spinach, corn, pickled sweet peppers, and finished with a fresh parsley gremolata

Get into the fall spirit with this week’s featured cocktail: The Harvest Moon🌙 Four Roses Bourbon • cinnamon & clove simple • lemon • Angostura bitters

Embrace your dark side with the Saltwater Noir

Nothing better than local produce! We just got these beautiful black pearl king trumpet mushrooms from our friends in Currituck 🍄‍🟫 Our chefs are serving them in our North Atlantic