We’re still celebrating Oktoberfest here at TRiO! Swing by and check out our special menu through Sunday, 10/19.
Pumpkin spice espresso martinis are back for the season! Made with house made pumpkin spice syrup 🎃
We can’t get enough of our classic Reuben with corned beef, sauerkraut, and Emmentaler on marble rye with 1000 Island dressing - available through next Sunday, October 19th!
Another autumnal take at TRiO: Red Wine Braised Short Ribs - with sautéed beef tallow rosemary garlic fingerling potatoes, swiss chard, cherry tomatoes, and butternut squash
It’s a beautiful day for our Crab Cake Benedict. Brunch served until 3pm today!
Our fall menu is almost ready for you. Coming Monday, 10/6. Come get the last of your summer favorites!
Weekends are for brunch 🥂 Brunch menu served 11-3 Saturdays & Sundays!
Today’s special: delicious PEI mussels served with a garlicky white wine broth and grilled bread
Ready to indulge? Our seafood risotto is one of our favorite dishes lately - blue crab risotto topped with seared sea scallops and shrimp.
Nothing better than this midday pick-me-up. Our cheesemonger’s selections of the week include Belletoile Brie, P’tit Basque, and Taleggio paired with lingonberry jam, local honey, and fruit.
Tonight’s feature: Golden Tilefish paired with garlic roasted fingerling potatoes and snow peas over a creamy pesto sauce and finished with shaved parmesan 🍽️ Open til 9pm