From the Restaurant

We've got a new special on the menu! Chicken liver toast with local figs, pecans, fig jam and chicken liver mousse. . . . . #eatlocal #chefspecial #figs #figlover #summerflavors

Today we’re cracking into this lovely lady. Hornbacher is a raw milk, Alpine style cheese hailing from the beautiful countryside of Switzerland. With flavors of baked potato rind, umami, caramel

You had me at "Burrata" 😍 Today's #burrata features blueberry lemon gastrique, arugula, fresh blueberries and strawberries, pickled onions, and hazelnuts finished with basil oil . . . . #burratalover

There's nothing quite like a cocktail in your hand at @obxtrio on a stormy night. Try a "Saltwater Noir": @titosvodka, Averna Amaro, pomegranate juice, lemon, orgeat and orange bitters with

Bring your sweet tooth for tonight's dessert special! Housemade Île flottante (a meringue atop crème anglaise). 🍴🍮 #dessert #dessertlover❤️ #frenchdessert #obxtrio

Will you join us for dinner? Try our featured special: pan seared halibut with charred shishitos, roasted cauliflower, and sweet corn veloute. . . . . #chefsspecial #halibut #dinnertime #dinnerspecial

Beat the heat with us! We have a Rockfish sandwich on special with lettuce, tomato and house made remoulade 🐟 . . . . #rockfish #fishsandwich #todaysspecial #chefspecial #eatlocal #summereats

We can't get enough #summer #burrata 🍓 Today's featured burrata has fresh strawberries, arugula, pickled red onion, spiced honey, strawberry thyme gastrique, marcona almonds, finished with basil oil and black

Burrata is here for your enjoyment! Ft. charred peaches on a bed of arugula, topped with crispy speck, local honey, and basil oil drizzle served with toasted baguette. 🍑🌿 .

The weather is heating up and we're greeting you with open arms and cold cocktails at @obxtrio 🍹Calling all southern beverage lovers: grab a "Grilled Peach Days" ft. @titosvodka, grilled

It feels like summer and the flavors are exploding at @obxtrio 💥 Try our special: Poached Rockfish with egg fried rice, pork belly, basil, roasted bok choy and sesame ginger.

Tempt your taste buds with 2 divine specials: Poached Rockfish (olive oil poached) served over grits and ratatouille with a lemon brown butter sauce 🍽 AND Today's Flatbread ft. caramelized