From the Restaurant

January 13th, 2022|

Grilled Local Rockfish over black rice in a miso ginger broth. • • • • #rockfish #eatlocal #misohungry #lunchspecial #dinnerspecial #obxeats #obx #outerbanks #localseafood

January 8th, 2022|

Today’s the perfect day for a Veggie Pot Pie! Ours is filled with all kinds of veggies, pesto cream sauce, and topped with scratch made pie dough. Limited number available!

January 4th, 2022|

Oyster Stew was one of your favorite specials last winter and landed a spot on our menu! And we think today is the perfect day for a bowl. Rich and

December 28th, 2021|

Burrata of the Week: grilled broccolini, confit tomatoes, pistachio dust and lemon zest • • • • • • #burratagram #burrata #specials #eatlocal #shoplocal #smallbusiness #chefdriven #kittyhawk #outerbanks #obx

December 14th, 2021|

Burrata of the Week: “Bloody Mary” confit tomatoes, hot pickled okra and a warm baguette. • • • • • • • #burratagram #bloodymary #lunchdate #dinnerdate #burratalovers #eatlocal #obx #outerbanks

December 9th, 2021|

Flatbread of the Week: whipped goat cheese, cranberry jalapeño jam from @obxislandjams, local honey and toasted hazelnuts. So festive!

December 6th, 2021|

Toasted Gnocchi is back! This time with basil pesto, local sweet potatoes, kale and blistered cranberries. • • • • #gnocchigram #vegetarian #eatlocal #eatyourveggies #chefsofinstagram #obxchef #obx #outerbanks #kittyhawk #northcarolina

December 2nd, 2021|

Burrata of the Week: roasted golden beets, bresaola, arugula and fig balsamic • • • • • • • #burratagram #burrata #bresaola #beetsbearsbattlestargalactica #eatlocal #foodart #femalechefsofinstagram #chefdriven #familyownedandoperated #localbusiness #shopsmall

November 26th, 2021|

We are open from 11am-9pm today. Join us for brunch 11am-3pm (regular menu served all day), and get a head start on some holiday shopping in our market! #brunch #obx

November 25th, 2021|

Happy Thanksgiving! Our restaurant and retail will be closed today to let our staff celebrate the holiday with family and friends. Join us tomorrow for Friday brunch from 11am-3pm! Open

November 20th, 2021|

What’s chess pie? A Southern, baked custard pie made with the most wonderful things: Sugar, Butter, Eggs & Cream. What’s next level chess pie? RED VELVET CHESS PIE. Order yours

November 16th, 2021|

Come in and cozy up to our new Fall Cocktail Menu! ??? • • • • • • #tasteslikefall #sweaterweather #cozycocktails #appleseason #cinnamon #winecocktails #shakennotstirred #outerbanks #kittyhawk #northcarolina

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