From the Restaurant

Pumpkin spice espresso martinis are back for the season! Made with house made pumpkin spice syrup 🎃

We can’t get enough of our classic Reuben with corned beef, sauerkraut, and Emmentaler on marble rye with 1000 Island dressing - available through next Sunday, October 19th!

Another autumnal take at TRiO: Red Wine Braised Short Ribs - with sautéed beef tallow rosemary garlic fingerling potatoes, swiss chard, cherry tomatoes, and butternut squash

It’s here! Our fall menu has landed and this is just one of many delicious additions - Butter Seared Scallops with sautéed black-eyed peas, farrow, and swiss chard with a

It’s a beautiful day for our Crab Cake Benedict. Brunch served until 3pm today!

Our fall menu is almost ready for you. Coming Monday, 10/6. Come get the last of your summer favorites!

Weekends are for brunch 🥂 Brunch menu served 11-3 Saturdays & Sundays!

Today’s special: delicious PEI mussels served with a garlicky white wine broth and grilled bread

Ready to indulge? Our seafood risotto is one of our favorite dishes lately - blue crab risotto topped with seared sea scallops and shrimp.

Nothing better than this midday pick-me-up. Our cheesemonger’s selections of the week include Belletoile Brie, P’tit Basque, and Taleggio paired with lingonberry jam, local honey, and fruit.

Tonight’s feature: Golden Tilefish paired with garlic roasted fingerling potatoes and snow peas over a creamy pesto sauce and finished with shaved parmesan 🍽️ Open til 9pm

Our new #cocktail of the Moment ✨️ is as beautiful as it looks and sounds: Golden Hour. Ft. Bombay Sapphire Gin, honey, orange juice, lemon juice and angostura bitters. ☀️🍯💛