From the Restaurant

Burrata of the Week: blackberry compote, Edwards country ham, arugula and pistachios. • • • • • • #burratagram #burrata #burrataoftheweek #edwardscountryham #eatlocal #obx #obxeats #eatercarolinas #f52grams #outerbanks

New plant based/gluten free holiday cakes are in: peppermint mocha, gingerbread and pumpkin! • • • • • #letsgetcrackin #nutcrackers #plantbaseddessert #glutenfree #holidayseason #peppermintmocha #gingerbread #pumpkin #holidaydesserts #outerbanks #obx #obxrestaurants

Make sure you stop in and try our new Cranberry Orange Salad! Buttermilk Blue cheese, mandarin oranges, blistered cranberries, pistachios and maple vinaigrette make this the perfect fuel for powering

Burrata of the Week: mandarin oranges, roasted beets, arugula, local honey and toasted hazelnuts • • • • • • • • #burratagram #burratasofinstagram #burrata #localhoney #eatlocal #kittyhawk #northcarolinaeats #eatercarolinas

It’s a great day for a “Smells Like Fall Spirit” wine cocktail ft. St. Hilaire brut, apple cider, cinnamon, ginger beer, and @hatterassaltworks smoked pecan sea salt 🍏 #winecocktail #apple

It’s Pie Season! To place your order, please email Chef Suzanne at chef@obxtrio.com. All available flavors are listed and are $30ea. We will take orders up until the Saturday before

We’re planning on opening late for lunch. Right now the plan is 12pm but we’ll keep you posted! Thank you for your flexibility!

Spooky Specials for Halloween Dinner Announced! Happy Haunting! 👻🕸🔪

Boo-rata of the Week! Fresh mozzarella filled with cream, surrounded by roasted beets, blueberries, blackberries and roasted red pepper vinaigrette. • • • • • • #halloweekend #halloween #boorata #burrata

Leave the bowl of candy on the porch and join us for dinner on Halloween night! Spooky Specials will be announced Monday on Instagram. 🎃👻💀🕸🕷🧛🧙

New Seared Local Scallops Special! Mushroom purée, farro with asparagus, cipollini onions and spinach.

Oktoberfest menu drop! Join us today and tomorrow all day! We also have 3 German wine flights (Riesling, Sparkling and Pinot Noir) and 9 German/Oktoberfest beers by liter or half