Flatbread of the Week! Comice pears, prosciutto, cave aged GruyĆØre and crumbled walnuts š
Sunday brunch 10am-3pm āļø . . . . #brunch #brunchtime #brunchoclock #sunday #obxtrio #obx #obxnc #outerbanks
Chocolate Port Bread Pudding is being served this weekend š Our brioche bread pudding drizzled with a chocolate port reduction is sure to warm you up on this blustery day!
