From the Restaurant

June 13th, 2023|

Local Rockfish with grilled asparagus, lemon & herb risotto, and lemon caper sauce is on special right now! And it’s pretty delicious….

June 3rd, 2023|

Brunch at TRiO is back! 11-3 Saturday and Sunday. New Brunch menu starts today!

May 31st, 2023|

Open for dinner tonight 5/31 from 4pm-9pm!

May 16th, 2023|

Soft Shell Week is here! This appetizer is just $12 and comes with a fried local softie, house made remoulade and mango salsa. Get ‘em while they last!

May 14th, 2023|

We are serving #mothersday #brunch until 4pm!

May 12th, 2023|

Join us this Sunday for #mothersday #brunch! Enjoy some delicious brunch and beverage specials! #obx #obxrestaurants #sundaybrunch #kittyhawk #mom #celebratemom #mothersdaygift #motherhood #happymothersday

April 4th, 2023|

It’s a great day for a #beer at @obxtrio. Looking for something crisp? Try @prairieales pink guava funk on tap. . . . . #beerontap #beerlover #beerstagram #fruitybeer #craftbeer #beerme

March 17th, 2023|

Join us for #stpatricksday! We have a Shamrock Mimosa (Prosecco, lemonade, basil simple syrup) and a Black Velvet ( Prosecco and Guinness) 🍀#stpattysday #irishmimosa #basil #green #leprechaun #stpatricksdrinks #obx #outerbanks

February 14th, 2023|

#hearteyes 😍 Our bar manager has whipped up two very sexy cocktails waiting for you tonight! We are accepting walk-ins first come, first serve - see you for #datenight. #valentines

February 9th, 2023|

Burrata of the Week: strawberries, blackberries, blood orange cream, aged balsamic and toasted pistachios • • • • • #burratagram #burratalovers #valentinesapp #valentines #burratasofinstagram #plantcityfloridastrawberries #northcarolinaeats #carolinaeats #eatercarolinas #outerbanks #obx

February 4th, 2023|

Celebrate Valentine’s Day at Trio Outer Banks! We are taking a limited amount of reservations - book via www.exploretock.com/triorestaurantmarket/ Walk-ins available ♥️ . . . . #valentines #datenight #valentinesday2023 #loveyou

February 1st, 2023|

Flatbread of the Week: baby kale, blue cheese, baked apples and bacon

Go to Top