From the Restaurant

November 22nd, 2023|

It may be rainy today, but we’ve got a #cocktail sure to brighten your day! Dine with us and grab your last minute beverage and market essentials. Open 11am-9pm, and

November 16th, 2023|

Stop by for a refreshing Blackberry Vanilla mule with Tito’s vodka, blackberry vanilla simple syrup, lime and Goslings ginger beer. . . . . #moscowmule #craftcocktails #cocktail #vodka #titosvodka #lime

November 15th, 2023|

Add a pie from Trio Outer Banks to your #Thanksgiving table! $30/pie, must be ordered by Mon 11/20. Pick up available Tues 11/21 & Wed 11/22 between 12-8pm. Email orders

November 13th, 2023|

Where are our #yuzu lovers? You need to try our Tokyo Drift G&T: Roku gin, yuzu tonic, lemon. . . . . #cheers #craftcocktails #drink #yuzutonic #gin #ginandtonic #refreshing #mixology

November 11th, 2023|

It’s the weekend! Have you enjoyed our Scotty’s Bloody with housemade Rogue River Smokey Blue cheese stuffed olives? Get one today! . . . . #ketelone #bluecheeae #bloodymary #brunch #tajin

November 1st, 2023|

Burrata of the Week: arugula, blistered cranberries, blackberry purée, orange zest and toasted hazelnuts

October 29th, 2023|

Friendly reminder that starting today, Sunday 10/29, Trio Outer Banks will be opened on Sunday’s from 10am-3pm. Join us for brunch or lunch!

October 27th, 2023|

Boo-rata of the Week! Arugula, cherry preserves, blackberries, fig balsamic and pistachios make this burrata extra spooky 👻🎃💀 • • • • • #burrata #burratagram #boorata #spookyspecials #halloween

October 20th, 2023|

Next week is sure to treat our Halloween lovers! Join us for an International Halloween Wine Dinner on Wednesday 10/25. Call 252-261-0277 to reserve a spot. #obxnc #winedinner #halloween

October 18th, 2023|

Flatbread of the Week! Ricotta, blistered cranberries, local honey and lemon zest. • • • • • • • #ricottagram #flatbreadoftheweek #weeklyspecials #eatlocal #tasteslikefall

October 17th, 2023|

Burrata of the Week is back! Getting excited for our weekly burrata plates during the fall season. First up, basil pesto, Granny Smith apples, mandarin oranges, arugula and honeyed almonds.

September 12th, 2023|

Toasted Gnocchi with roasted tomatoes, cipollini onions, asparagus, shiitake mushrooms, pimientos, walnuts and roasted garlic pesto sauce is on special!

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