From the Restaurant

Blackened Mahi with edamame succotash and jasmine rice 😍

If you love scallops, come in for our Seared Sea Scallops, fresh grilled vegetable medley (with the most delicious heirloom tomatoes), and roasted garlic pesto.

It’s #nationalpinotnoirday day 🍷Try a flight of #pinotnoir #wines featuring white, rosé, and red. . . . . #wine #winelover #wineflight #tastewine #winetasting #pinot #pinotnoirlover #pinotnoirrosé #winewinewine #winetime #friday #friyay

Brunch is served! Crab Cake Benedict and a tasty #mimosa on National Prosecco Day! . . . . #prosecco #crabcake #seafood #brunch #brunchtime #mimosas #sparklingwine #cheerstotheweekend #obx #outerbanks

Calabrian Chili Clams. Middlenecks steamed in a tomato, white wine and Calabrian chili broth. Served with a baguette. . . . . #clams #seafood #cheflife #calabrian #saturdayvibes #eat #eatercarolinas #eatlocal

Looking for a new #adventure? Try our new Adventurous Red on the @obxtrio wine menu. A #grenache blend you’ll love! . . . . #wine #redwine #frenchwine #france #winelover #winelovers

Strawberry Pecan Pie is back as a dessert special! Do you say “Pē-can” or “Puh-cahn”? No matter how you say it, it’s delicious 😋

Join us this week for a taste of hidden Italy! Call 252-261-0277 to reserve a spot. Cin-cin! (cheers) . . . . #obx #obxrestaurants #winetasting #italianwine

Happy National Mac n Cheese Day from us to YOU!

We’ve got @mikkellerbeer Paradise Lost Non-Alcoholic Wheat Beer on tap. Get it before it’s gone! $5/16oz. . . . . #beer #nonalcoholic #nonalcoholicbeer #beerontap #craftbeer #beerlover

This week’s Chef’s Choice Scallops are pretty delicious: Seared, local sea scallops with summer veggies and roasted garlic pesto. (This dish is also gluten AND dairy free!)

Join the best kitchen team in OBX! Stop by Trio Outer Banks and grab an application or send a resume to chef@obxtrio.com. #obx #outerbanks #obxrestaurants #hiringnow