From the Restaurant

Only a few more days to get your TRiO Oktoberfest fixings! Enjoy this special menu through Sunday, 10/19. Featured above: Pork Schnitzel

A perfect dish for today: Autumn Seafood Risotto - acorn squash cream risotto with roasted butternut squash, seared local scallops, grilled shrimp, and crab meat topped with pepitas and turmeric

We’re still celebrating Oktoberfest here at TRiO! Swing by and check out our special menu through Sunday, 10/19.

Pumpkin spice espresso martinis are back for the season! Made with house made pumpkin spice syrup 🎃

We can’t get enough of our classic Reuben with corned beef, sauerkraut, and Emmentaler on marble rye with 1000 Island dressing - available through next Sunday, October 19th!

Another autumnal take at TRiO: Red Wine Braised Short Ribs - with sautéed beef tallow rosemary garlic fingerling potatoes, swiss chard, cherry tomatoes, and butternut squash

It’s here! Our fall menu has landed and this is just one of many delicious additions - Butter Seared Scallops with sautéed black-eyed peas, farrow, and swiss chard with a

It’s a beautiful day for our Crab Cake Benedict. Brunch served until 3pm today!

Our fall menu is almost ready for you. Coming Monday, 10/6. Come get the last of your summer favorites!

Weekends are for brunch 🥂 Brunch menu served 11-3 Saturdays & Sundays!

Today’s special: delicious PEI mussels served with a garlicky white wine broth and grilled bread

Ready to indulge? Our seafood risotto is one of our favorite dishes lately - blue crab risotto topped with seared sea scallops and shrimp.