From the Restaurant

January 11th, 2026|

Today’s special: Seared Local Rockfish over a wild rice and vegetable pilaf, finished with a roasted red pepper cream sauce

January 10th, 2026|

Warm winter days + a cold glass of white wine = No complaints!

January 9th, 2026|

What our weekend plans look like

January 8th, 2026|

Today’s special: juicy wings tossed in a Calabrian chili and pineapple hot sauce, served with giardiniera and house made Point Reyes blue cheese dip

January 4th, 2026|

A great burger deserves a great beer - even without the alcohol. We have a great selection of NA drinks for Dry January!

January 3rd, 2026|

Extra dirty. Extra chilled. With hand-stuffed blue cheese olives. Exactly how it should be.

January 2nd, 2026|

Today’s special is our current obsession: sesame-crusted shrimp toast with kimchi mayo and green onions

December 29th, 2025|

A few days left to sip the season! Come enjoy our holiday drinks before they’re gone for the year ✨

December 28th, 2025|

The perfect pairing: local rockfish + PEI mussels Open 11-9pm daily!

December 6th, 2025|

Heads up! We’ve got a private event this Tuesday, December 9th, from 5-7pm. We will be closed during that time but will reopen for public dinner service at 7pm!

December 5th, 2025|

If dinner had a love language, this would be it.

December 2nd, 2025|

Featured Misfit Cocktail: Moonracer’s Crown Daiquiri made with @outerbanksdistilling Kill Devil Rum's silver, cranberry & lime juices, and house-made cinnamon & clove syrup

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