From the Restaurant

Featured Cocktail: Sunset Park made with Bombay Sapphire gin, Yellow Chartreuse, local honey, and lemon juice

What’s your favorite dish on our menu? We think it’s hard to beat our signature Crab Cakes - pan seared and served over a hash of za’atar roasted fingerling potatoes,

We’ve got a great menu and the perfect vibe for your next date night❣️ Open 11 am - 9 pm daily

Featured Cocktail: The Army Navy made with Bombay Sapphire gin, lemon juice, orgeat, and Angostura bitters

Our Ricotta Toast is the perfect start to the weekend. Grilled sourdough with ricotta cheese, sautéed wild mushrooms, arugula, a fried egg, and a drizzle of aged balsamic to finish.

Today’s special: Pulled short rib sandwich with melted Emmentaler cheese, sautéed mushrooms, pickled onions, and kimchi mayo on grilled sourdough bread

Today’s Special: Seared Flounder with crab imperial, mushroom risotto, roasted asparagus, and finished with beurre blanc

Today is the last day of our Oktoberfest features for 2025! Come get your fix until 9pm 🍻

The sun is finally back out AND it’s Friday? Aka the perfect setup for a day or night of good food and drinks. Open til 9pm!

Only a few more days to get your TRiO Oktoberfest fixings! Enjoy this special menu through Sunday, 10/19. Featured above: Pork Schnitzel

A perfect dish for today: Autumn Seafood Risotto - acorn squash cream risotto with roasted butternut squash, seared local scallops, grilled shrimp, and crab meat topped with pepitas and turmeric

We’re still celebrating Oktoberfest here at TRiO! Swing by and check out our special menu through Sunday, 10/19.