From the Restaurant

Special appetizer: Sweet Potato Hummus with morita chile oil, pomegranate molasses, candied jalapeños, & pepitas

Our second wine dinner of the season is next Tuesday, November 18th at 6pm! Chef Neil and his team will prepare 5 courses to pair with a selection of domestic

Today’s special: Seared Local Rockfish with mussels, snap peas, and cauliflower poached in a seafood broth and severed with roasted garlic potato gnocchi

PEI Mussels are back for a limited time! Bathed in a garlicky white wine and Calabrian chile broth and served with grilled bread. This dish is almost too pretty to

Every day is a good day for crab cakes. Open til 9!

Our French Dip is a favorite for a reason - we add our signature onion dip on this classic to make it a real *chefs kiss* kind of sandwich 🤌

Featured Cocktail: Sunset Park made with Bombay Sapphire gin, Yellow Chartreuse, local honey, and lemon juice

What’s your favorite dish on our menu? We think it’s hard to beat our signature Crab Cakes - pan seared and served over a hash of za’atar roasted fingerling potatoes,

We’ve got a great menu and the perfect vibe for your next date night❣️ Open 11 am - 9 pm daily

Featured Cocktail: The Army Navy made with Bombay Sapphire gin, lemon juice, orgeat, and Angostura bitters

Our Ricotta Toast is the perfect start to the weekend. Grilled sourdough with ricotta cheese, sautéed wild mushrooms, arugula, a fried egg, and a drizzle of aged balsamic to finish.

Today’s special: Pulled short rib sandwich with melted Emmentaler cheese, sautéed mushrooms, pickled onions, and kimchi mayo on grilled sourdough bread