From the Restaurant

We’re loving our North Pole Bread Cheese on our Misfit menu: a Finnish delight served warm with hearty tomato sauce and tapenade salad

What’s your favorite drink on our Misfit Menu? We’ve got a bit of an addiction to our Peppermint Mine Espresso Martini 🤭

Cocktail features for Monday nights trivia with @outerbanksdistilling! Trivia starts at 5pm in the mezzanine - we have limited seats available so please arrive a little early to secure your

Dips on dips! Our signature whipped goat cheese with fig jam and crab dip remick are the perfect starters to any meal.

Featured cocktail: Cherry Waves 🍒🌊 made with Bombay Sapphire gin, pomegranate and lemon juice, Luxardo cherry syrup, and a splash of soda water

We still have some availability left for this fantastic wine dinner next week! Give us a call to reserve your spot.

Special appetizer: Sweet Potato Hummus with morita chile oil, pomegranate molasses, candied jalapeños, & pepitas

Our second wine dinner of the season is next Tuesday, November 18th at 6pm! Chef Neil and his team will prepare 5 courses to pair with a selection of domestic

Today’s special: Seared Local Rockfish with mussels, snap peas, and cauliflower poached in a seafood broth and severed with roasted garlic potato gnocchi

PEI Mussels are back for a limited time! Bathed in a garlicky white wine and Calabrian chile broth and served with grilled bread. This dish is almost too pretty to

Every day is a good day for crab cakes. Open til 9!

Our French Dip is a favorite for a reason - we add our signature onion dip on this classic to make it a real *chefs kiss* kind of sandwich 🤌