From the Restaurant

Only a few more days to get your TRiO Oktoberfest fixings! Enjoy this special menu through Sunday, 10/19. Featured above: Pork Schnitzel

A perfect dish for today: Autumn Seafood Risotto - acorn squash cream risotto with roasted butternut squash, seared local scallops, grilled shrimp, and crab meat topped with pepitas and turmeric

We’re still celebrating Oktoberfest here at TRiO! Swing by and check out our special menu through Sunday, 10/19.

Another autumnal take at TRiO: Red Wine Braised Short Ribs - with sautéed beef tallow rosemary garlic fingerling potatoes, swiss chard, cherry tomatoes, and butternut squash

It’s here! Our fall menu has landed and this is just one of many delicious additions - Butter Seared Scallops with sautéed black-eyed peas, farrow, and swiss chard with a

It’s a beautiful day for our Crab Cake Benedict. Brunch served until 3pm today!

Our fall menu is almost ready for you. Coming Monday, 10/6. Come get the last of your summer favorites!

Weekends are for brunch 🥂 Brunch menu served 11-3 Saturdays & Sundays!

Today’s special: delicious PEI mussels served with a garlicky white wine broth and grilled bread

Ready to indulge? Our seafood risotto is one of our favorite dishes lately - blue crab risotto topped with seared sea scallops and shrimp.

Nothing better than this midday pick-me-up. Our cheesemonger’s selections of the week include Belletoile Brie, P’tit Basque, and Taleggio paired with lingonberry jam, local honey, and fruit.

Tonight’s feature: Golden Tilefish paired with garlic roasted fingerling potatoes and snow peas over a creamy pesto sauce and finished with shaved parmesan 🍽️ Open til 9pm