From the Restaurant

Heads up! We’ve got a private event this Tuesday, December 9th, from 5-7pm. We will be closed during that time but will reopen for public dinner service at 7pm!

If dinner had a love language, this would be it.

Featured Misfit Cocktail: Moonracer’s Crown Daiquiri made with @outerbanksdistilling Kill Devil Rum's silver, cranberry & lime juices, and house-made cinnamon & clove syrup

The kind of appetizer that disappears in seconds. Open 11-9pm today, with trivia from 5-8pm in the mezzanine! Don’t forget to wear your Christmas sweater or pajamas for extra points!

We’re loving our North Pole Bread Cheese on our Misfit menu: a Finnish delight served warm with hearty tomato sauce and tapenade salad

What’s your favorite drink on our Misfit Menu? We’ve got a bit of an addiction to our Peppermint Mine Espresso Martini 🤭

Cocktail features for Monday nights trivia with @outerbanksdistilling! Trivia starts at 5pm in the mezzanine - we have limited seats available so please arrive a little early to secure your

Dips on dips! Our signature whipped goat cheese with fig jam and crab dip remick are the perfect starters to any meal.

Featured cocktail: Cherry Waves 🍒🌊 made with Bombay Sapphire gin, pomegranate and lemon juice, Luxardo cherry syrup, and a splash of soda water

We still have some availability left for this fantastic wine dinner next week! Give us a call to reserve your spot.

Special appetizer: Sweet Potato Hummus with morita chile oil, pomegranate molasses, candied jalapeños, & pepitas

Our second wine dinner of the season is next Tuesday, November 18th at 6pm! Chef Neil and his team will prepare 5 courses to pair with a selection of domestic