From the Restaurant

Weekends are for brunch 🥂 Brunch menu served 11-3 Saturdays & Sundays!

Today’s special: delicious PEI mussels served with a garlicky white wine broth and grilled bread

Ready to indulge? Our seafood risotto is one of our favorite dishes lately - blue crab risotto topped with seared sea scallops and shrimp.

Nothing better than this midday pick-me-up. Our cheesemonger’s selections of the week include Belletoile Brie, P’tit Basque, and Taleggio paired with lingonberry jam, local honey, and fruit.

Tonight’s feature: Golden Tilefish paired with garlic roasted fingerling potatoes and snow peas over a creamy pesto sauce and finished with shaved parmesan 🍽️ Open til 9pm

Our new #cocktail of the Moment ✨️ is as beautiful as it looks and sounds: Golden Hour. Ft. Bombay Sapphire Gin, honey, orange juice, lemon juice and angostura bitters. ☀️🍯💛

Are you searching for your next favorite dish? Then you NEED today's special 🍴 Pan seared tile fish, served atop Zaatar dusted cauliflower hash with a corn veloute broth .

It's like art, but for your drinking enjoyment 🎨✨️ Enjoy today on our patio with an "Endless Summer" ft. Espolon tequila, Aperol, coconut cream, peach cordial, pineapple juice and lime

Flavor, flavor, flavor! Savor summer with our buratta ft. local figs, toasted hazelnuts, crispy speck, and blackberry gastrique over arugula 😍 . . . . #buratta #burattalove #burattalover #figs

Color and flavor make the perfect dinner at @obxtrio with this seared local halibut special served with corn couscous, poached radishes, and butter beans in a coconut lime broth, finished

The flavors of summer keep delivering! Try Today's Burrata ft. thinly sliced local tomato with arugula bruschetta and crushed pistachios, finished with tomato vinaigrette and basil olive oil 🍅 .

We're going bananas over the fact it is finally #Friday 🍌 Stop by for a "Tropic like it's Hot" ft. Flor de Cana 7 year aged rum, Giffard banana liqueur,