Our fall menu is almost ready for you. Coming Monday, 10/6. Come get the last of your summer favorites!
Today’s special: Seared Halibut with garlic rosemary roasted fingerling potatoes, sautéed snow peas, and carrots over a roasted red pepper cream sauce
Outer Banks VoiceAny excuse to go get a martini really 🍸
Weekends are for brunch 🥂 Brunch menu served 11-3 Saturdays & Sundays!
Drink Spotlight: Blue Velvet - made with Tito’s vodka, Italicus bergamot, blueberry lemon lavender cordial, & prosecco It’s almost too pretty to drink. Come try one!
Today’s special: delicious PEI mussels served with a garlicky white wine broth and grilled bread
Ready to indulge? Our seafood risotto is one of our favorite dishes lately - blue crab risotto topped with seared sea scallops and shrimp.
Just in from Trillium brewing! These delicious IPAs go quick, and for good reason. Come snag one (or all three) to try for yourself before they’re gone!
Nothing better than this midday pick-me-up. Our cheesemonger’s selections of the week include Belletoile Brie, P’tit Basque, and Taleggio paired with lingonberry jam, local honey, and fruit.
Outer Banks VoiceOur signature whipped goat cheese and fig jam pairs perfectly with your evening plans