Eat Drink Shop Live

October 9th, 2026|In the Market|

Lots of great wine deals going on in the market! Come stock up while supplies last 🍇

October 7th, 2026|From the Restaurant|

Current obsession: our butter basted scallops Served over a warm couscous salad with heirloom tomatoes, spinach, corn, pickled sweet peppers, and finished with a fresh parsley gremolata

October 6th, 2026|From the Restaurant|

Get into the fall spirit with this week’s featured cocktail: The Harvest Moon🌙 Four Roses Bourbon • cinnamon & clove simple • lemon • Angostura bitters

October 5th, 2026|Events|

We kick off our Oktoberfest celebrations this Friday!! Join us for daily specials and good brews through October 18th. Prost!🍻

October 4th, 2026|From the Restaurant|

Embrace your dark side with the Saltwater Noir

October 3rd, 2026|From the Restaurant|

Nothing better than local produce! We just got these beautiful black pearl king trumpet mushrooms from our friends in Currituck 🍄‍🟫 Our chefs are serving them in our North Atlantic

October 2nd, 2026|From the Restaurant|

Char-grilled squid & farro salad 🦑 with arugula, lemon, & herb salad, pickled fennel, marcona almonds, ricotta salata, citrus vin

October 1st, 2026|From the Restaurant|

We just got a wheel of our favorite fall blue cheese! Meet the classic Rogue River Blue. Wrapped in grape leaves, this rich and creamy blue also has a deep

September 30th, 2026|From the Restaurant|

Nothing says afternoon pick me up like our espresso martini 🤎

September 29th, 2026|In the Market|

Our grab & go case got a little rebellious 😉 Fully stocked on our vegan cheese selection from Rebel Cheese!

September 28th, 2026|Events|

This week’s wine tastings will take us to the beautiful country of Argentina! Call to reserve your spot 🍇

September 27th, 2026|From the Restaurant|

3 words to describe our featured cocktail, Pomegranate & Pine: juicy, herbal, delicious Made with Bombay Sapphire, pomegranate & lemon juice, and rosemary simple

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