Don’t miss our #cincodemayo special! Local blackened black drum over a bed a wild rice with house made pico de gallo
High in the Sky, Wines from High Altitudes ~ Join us as we explore high-altitude wines, a.k.a. Heavenly wines, from different locals around the world. We will discuss the [...]
Local NC strawberries, blueberries, blackberries, blood orange cream and toasted hazelnuts are on our Burrata of the Week!
Springtime Toasty Gnocchi- NC asparagus, kale, blueberries, mandarin oranges and avocado cream. Yum!
Check out TRiO’s new spring hours! We are excited to feature live music on Friday and Saturday nights (check our Facebook and Instagram for weekly updates), and we are bringing [...]
Roasted Veggie Quiche is back to kick off our first Sunday Brunch of the season! Caramelized onions, asparagus, mushrooms, tomatoes, broccoli and parmesan with local NC eggs, all baked [...]
The Wines of Spain Join us as we sample Vino from 6 different regions, exploring the breadth and diversity across Spain, the 3rd largest producer of wine in the [...]
Grilled local rockfish with herbed mashed potatoes and a delicious mushroom marinara is on our specials menu this weekend!
Check out our new spring hours! We are excited to feature live music on Friday and Saturday nights (check our Facebook and Instagram for weekly updates), and we are bringing [...]
First Family of Argentinean Wines ~ Join us as we explore the wines, winery, and the family, that elevated Argentina to a top producer on the world stage. The [...]
Join us tonight at 8:30pm for Vinyl night with our very own DJ Cort!
There’s no better way to kick off the return of live music at TRiO than with our friends Birddog! Join us tonight (start time between 9-930pm). Free entry, limited food [...]