Burrata of the Week: arugula, blistered cranberries, blackberry purée, orange zest and toasted hazelnuts
Friendly reminder that starting today, Sunday 10/29, Trio Outer Banks will be opened on Sunday’s from 10am-3pm. Join us for brunch or lunch!
Boo-rata of the Week! Arugula, cherry preserves, blackberries, fig balsamic and pistachios make this burrata extra spooky ??? • • • • • #burrata #burratagram #boorata #spookyspecials #halloween
We’ve got new long sleeve #tshirts - stop by retail and grab one today! . . . . #obxtrio #apparel #shoplocal #supportlocal
A sampling of a #spooky #halloween themed #winedinner at @obxtrio! International cuisine paired with ghoulish wines. . . . . #halloweendecor #halloweendinner #halloweenwine #spookyseason #outerbanks #outerbanksnc #internationalcuisine #tamales #buratta #redwine
There are still spots available for Wednesday’s Wine Dinner and Thursday’s wine tasting! Sign up now for a spooktacular dining experience ??
Next week is sure to treat our Halloween lovers! Join us for an International Halloween Wine Dinner on Wednesday 10/25. Call 252-261-0277 to reserve a spot. #obxnc #winedinner #halloween
Flatbread of the Week! Ricotta, blistered cranberries, local honey and lemon zest. • • • • • • • #ricottagram #flatbreadoftheweek #weeklyspecials #eatlocal #tasteslikefall