Eat Drink Shop Live

April 19th, 2026|In the Market|

Baked local, loved everywhere. Come find your new favorite treat 🍪

April 18th, 2026|TRiO News|

April 17th, 2026|From the Restaurant|

Today’s Blue Plate special is pure comfort: grilled pork loin over roasted broccoli, carrots, kale, and mashed potatoes with a savory gravy to finish.

April 16th, 2026|TRiO News|

Cheers to another beautiful day on the Outer Banks! Open 11-9pm daily

April 15th, 2026|From the Restaurant|

Smoked salmon. Crisp veggies. Herbed goat cheese. Perfection on toast.

April 13th, 2026|From the Restaurant|

Sunshine, fresh flavors, and a perfect pour 💘 Join us this week for great food, good company, and the beautiful weather we’ve all been waiting for.

April 12th, 2026|From the Restaurant|

Smoky, sweet, and a little spicy. Strawberry, basil, lime, and chipotle come together to make this mezcalita a whole experience 🍓🌶️

April 11th, 2026|From the Restaurant|

You had us at brunch. Served 10-3pm Saturdays & Sundays!

April 10th, 2026|From the Restaurant|

Patio season is our favorite season 🌞

April 9th, 2026|From the Restaurant|

Special sandwich 🤝 Featured cocktail Our cuban sandwich and Poblano Colada are the perfect pairing. Try it before it’s gone!

April 7th, 2026|TRiO News|

Best day of the week 🦪

April 6th, 2026|From the Restaurant, TRiO News|

The Sunshine Daydream 🌞 A delicious well-balanced cocktail that immediately teleports your mind to the nearest sunny beach🏝️

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