Eat Drink Shop Live

June 21st, 2026|From the Restaurant|

Happy Father’s Day! Cheers to all the father figures out there, we appreciate everything you do 🍻

June 20th, 2026|From the Restaurant|

On special today: the wedge salad! With crispy speck, heirloom tomatoes, toasted pecans, and house-made Point Reyes blue cheese dressing 🥗

June 17th, 2026|From the Restaurant|

This special will have you scraping your plate. Lynnhaven River littleneck clams in a lemongrass, lime leaf, and coconut broth with thai basil microgreens from @nagsheadmicrogreens

June 14th, 2026|From the Restaurant|

It’s always a good day for great food🍴

June 13th, 2026|From the Restaurant|

It’s the perfect weekend for a charcuterie board. Plus, we have a new cheese on ~ Meet the Drunken Goat from Jumilla, Spain 🍷🐐 Bathed in local Monastrell wine, then

June 11th, 2026|From the Restaurant|

Meet our featured cocktail: the Maiden Voyage ⛵️ (aka summer in a glass)

June 10th, 2026|From the Restaurant|

Fresh flavors, longer days, and a menu made to savor. Join us for a taste of summer 🍽️

June 9th, 2026|In the Market|

What’s your favorite wine in our market?

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