Eat Drink Shop Live

May 28th, 2024|In the Market|

Are you a #darkbeer or #lightbeer person? How about a #sourbeer or #hoppybeer? Stop into @obxtrio and find a beer for every taste (and take home a mixed six pack

May 27th, 2024|From the Restaurant|

We are open today 11am-9pm. Get those beach essentials, lunch, cocktails and dinner with us!

May 25th, 2024|From the Restaurant|

#cheers to #memorialdayweekend! If you like a #pinacolada then you’ll love our take on the “Pinot Colada” with Pinot Grigio. We’re open 11am-9pm all weekend! ???? . . . .

May 24th, 2024|From the Restaurant|

Start your holiday weekend off right with a couple of stellar #seafood specials at @obxtrio! Start with a Sesame Seared Tuna appetizer and finish with a Rockfish Oscar topped with

May 21st, 2024|From the Restaurant|

What’s your favorite thing on the menu? Comment below! #restaurant #obxnc #obxtrio

May 20th, 2024|TRiO News|

Thirst trap ???? Comment and tell us when you will be dining with us this spring/summer? #beer #craftbeer #obxlife

May 19th, 2024|From the Restaurant|

Drum roll ???? for the “Pink Linen”, ft. Bombay Sapphire gin, St-Germain, watermelon juice, lemon juice, simple syrup, muddled cucumber and soda water ???? . . . . #bartender #mixology

May 18th, 2024|Events & Music|

Do you have plans tonight? Don’t let the rain get you down! Join us at 5pm for a unique wine tasting that will explore (3) classic wines and (3) alternatives

May 18th, 2024|Events & Music, From the Restaurant, In the Market|

We've got spots open for next Wednesday's Zuccardi Wine Dinner, ft a Argentine-themed Chef's menu paired with 6 Zuccardi wines presented by National Sales Manager David Koebley. You do not

May 17th, 2024|In the Market|

Do you need something ✨bright✨ in your life? We’ve got a selection of #beer and #cider with a fruity twist that will definitelty shine ????????????‍???????? Stop by retail today and

May 16th, 2024|From the Restaurant|

Try a Burrata Calabria ???? ft. cream-filled mozzarella with grilled pineapple, Calabrian chilies, crispy prosciutto bits and maple vinaigrette, served with baguette (GF w/o bread, Veg w/o prosciutto) . .

May 15th, 2024|From the Restaurant|

Brighten this cloudy day with a line up of drinks made to shine ☀️ ft. Pinot Colada (wine cocktail), Strawberry Fields Forever ( Tito’s signature cocktail), and Watermelon Mint Cooler

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