From the Restaurant

Burrata of the Week! Mandarin oranges, blistered cranberries, arugula, pistachios AND FRESH BAKED FOCACCIA from @gutsygrain. • • • • • #eatlocal #supportlocal #locallybaked #scratchmade #focacciagram #burratagram #burrata #eatmorecheese #yolo

Open for brunch/lunch if you’d like to join us!

Butternut Squash & Wild Mushroom Curry with spinach and served over smashed gold potatoes. • • • • • #currygram #wintersquash #wildmushrooms #lunch #dinner #obxeats #outerbanks #obx

Just tapped this “mystery keg” we’ve been holding onto for a while: 2015 J.W. Lees "Harvest Ale" Matured in Sherry Casks! • • • • • #mysterykegmonday #sherrycask #vintagebeer #beerstagram

If today isn’t the perfect day for our classic grilled cheese and this fire roasted tomato soup, we don’t know what is! 🍅🧀🍞 • • • • • • •

Flatbread of the Week! Spicy 🌶 Amarillo Sauce with tomatoes, chickpeas, artichokes and micro cilantro

Winter Citrus Salad: a citrus medley, roasted fennel, sliced avocado and pistachio dust with an apple cider vinaigrette 🍊🍋🥑

It may be a little chilly, but we are open for lunch and dinner!

TRiO Brunch today from 11a-3p! This Brioche French Toast with thick sliced applewood bacon is definitely the best way to start this 3 day weekend. 🥂

Grilled Local Rockfish over black rice in a miso ginger broth. • • • • #rockfish #eatlocal #misohungry #lunchspecial #dinnerspecial #obxeats #obx #outerbanks #localseafood

Today’s the perfect day for a Veggie Pot Pie! Ours is filled with all kinds of veggies, pesto cream sauce, and topped with scratch made pie dough. Limited number available!

Oyster Stew was one of your favorite specials last winter and landed a spot on our menu! And we think today is the perfect day for a bowl. Rich and