From the Restaurant

New Dessert Alert! 🚨 We are now proudly carrying gluten free, dairy free, plant based @empoweredplantcakes in our restaurant! Available by the slice, the two flavors we are currently offering

Pasta with clams in a white wine garlic broth. So simple. So delicious.

Burrata of the week! House made blueberry mint jam, sliced strawberries, arugula and toasted hazelnuts make this a pretty delicious appetizer (or entree!) • • • • • #burratagram #burratasofinstagram

House made Curried Chicken Salad on harvest grain toast is on special today, served with your choice of chips, Caesar salad or house salad!

Yesterday’s dinner special: Korean BBQ Pork Buns with slaw and micro cilantro 😋 We’ll definitely make these again! They sold out FAST!

The weather has cooled down and our patio is perfect place to chill with a non-alcoholic grapefruit & rosemary spritzer. Open today 11am-9pm! #nonalcoholic #summerbeverage #sip #relax #vacation #drinklocal #mocktails

Grilled local rockfish, blue corn coconut grits, grilled local okra and a miso ginger broth. • • • • • #eatlocal #localeats #food52 #chefsofinstagram #mappimpact #femalechefsofinstagram #localseafood #localproduce #outerbanks #obx

It’s #thirstythursday! TRiO bartender Courtney is pouring none other than @1718brewingocracoke 🍺 There’s nothing like a great #beer to get you through the rest of the week.

Burrata of the Week! Local tomatoes, strawberries, cucumbers, aged balsamic and pistachio dust. • • • • • • #burrata #burratagram #cheeseplease #eatercarolinas #outerbanks #obx #northcarolina #eatlocalgrown

Grilled rockfish, ginger pineapple salsa, jasmine rice, grilled asparagus, pistachio dust and sweet soy sauce 😍😍😍 • • • • • • • #rockfish #outerbanks #obx #eatlocal #eatercarolinas #foodstagram #food52

Looking to refresh with a non-alcoholic beverage? Try our signature Lemon Lavender and Blueberry Fizz! #summerbeverage #refreshing #lemonade #nonalcoholic #summertime #drinkswithfriends #obx #outerbanks

Grilled Rockfish with coconut rice, grilled green beans and charred pineapple mango salsa is what we all need to round out this holiday week!