From the Restaurant

This was one of our most popular courses during our Taste of the Beach Wine Dinner so we brought it back as a special! Ratatouille with a yellow pepper and

Our current Adventurous White hails from Orvieto DOC. Enjoy a fresh and fruity taste with a crisp finish. Pairs perfectly with a fun day or night at @obxtrio! #wine #italianwine

Burrata of the Week! Roasted beets, sliced strawberries, arugula, pistachios and lemon zest. Yum! • • • • • • • #burratagram #burratasofinstagram #burrata #cheeseplease #beetsbeetsbeets #eatlocal #outerbanks #obx #kittyhawk

Happy Fathers Day!! We’re ready for you to treat your dad to brunch! Mimosas, beers, Sausage & Walnut French Toast Casserole and Pulled Pork Grit Bowls! Open til 3. Specials

Korean BBQ glazed mahi (locally caught!) with coconut rice and sesame green beans. Perfect for celebrating Father’s Day Weekend!

New Flatbread of the Week! South Carolina peaches, Edward’s country ham, crumbled goat cheese and local honey.

Dreaming of strawberry rojitos on our patio? Us too! It’s our favorite summer #roséwine cocktail. #obx #outerbanks #summercocktail #roseallday #strawberry #drinklocal #summervacation

Rockfish with grilled pineapple mango salsa, grilled asparagus and ginger jasmine rice is on special!

Our bar crew has been testing some new wine and beer cocktails for the summer. Keep your eyes open for some fresh flavors coming soon! #obx #outerbanks #cocktail #winecocktail #wine

Strawberry Pecan Pie is back! Perfect brunch dessert. We’re open and serving brunch til 3pm today. Happy Sunday ☀️

It’s National Cheese Day and you better Brie-lieve we can help you celebrate!!! Burrata, Mac n Cheese, Cheese & Charcuterie, mystery cheese bags, paninis with melty cheeses… so many cheeses

 Calling all of our pinot noir fans! You must try our Pinot Noir wine flight featuring a white pinot, rose pinot, and Willamette Valley pinot. (A favorite suggestion from our TRiO