From the Restaurant

Strawberry Pecan Pie is back! Perfect brunch dessert. We’re open and serving brunch til 3pm today. Happy Sunday ☀️

It’s National Cheese Day and you better Brie-lieve we can help you celebrate!!! Burrata, Mac n Cheese, Cheese & Charcuterie, mystery cheese bags, paninis with melty cheeses… so many cheeses

 Calling all of our pinot noir fans! You must try our Pinot Noir wine flight featuring a white pinot, rose pinot, and Willamette Valley pinot. (A favorite suggestion from our TRiO

Jerk Shrimp Salad with roasted corn, pickled shishitos, crumbled goat cheese, wasabi soy peanuts and a honey lime vinaigrette over romaine. Tastes like summertime!

Scallop Benedict is on special for BRUNCH today!! Three beautifully seared sea scallops with romesco, asparagus, fried egg, applewood bacon and mornay on top of an English muffin. #brunch

Start your weekend off with a Guava Kombucha Mimosa at TRiO! Open until 9pm tonight, Sunday 10am-3pm and #MemorialDay 11am-9pm. #mimosa #tropical #holidayweekend #brunch #obx #outerbanks

We are open for #sundaybrunch in #obx from 10am-3pm today! Stop by for a Sunrise Mimosa and enjoy indoor and outdoor seating. #summerishere #brunchtime #outerbanks #eatlocal #mimosa #drinklocal

Fresh Catch Special: Local Black Drum with coconut rice, miso broth, oyster mushrooms and Korean pepper sauce. It’s on special until we run out!

Grilled Pork Chop with parsnip mash, green beans and a honey mustard velouté. Yum!

Antipasto Plate is back! This time with marinated mozzarella pearls, Brillat Savarin, Black Forest Ham, confit tomatoes, Calabrese Salami, grilled artichokes and onions, garlic stuffed olives and spicy pickled brussel

Coconut Curry Shrimp with Grilled Pineapple is on special this weekend! We’re also serving brunch til 3pm today and tomorrow!

Grab a guava kombucha, watermelon and thyme mimosa as you treat #mom to a @obxtrio #brunch