From the Restaurant

We are open today, Mon 9/26, from 11am-9pm. Join us on our patio or inside for lunch AND dinner!

Seared, local sea scallops with stone ground NC grits, grilled asparagus and basil pesto. When it comes to scallops, we don’t mess around! • • • • • • •

We are soaking up the last of these summertime peaches! They are especially tasty on our Burrata of the Week! Prosciutto, peaches, heirloom tomatoes and some olive oil make this

We have a really great mix of beers on tap from late summer favorites to fall staples. Best way to sample it? A @obxtrio beer flight of course! #beer #beerstagram

New Dessert Alert! 🚨 We are now proudly carrying gluten free, dairy free, plant based @empoweredplantcakes in our restaurant! Available by the slice, the two flavors we are currently offering

Pasta with clams in a white wine garlic broth. So simple. So delicious.

Burrata of the week! House made blueberry mint jam, sliced strawberries, arugula and toasted hazelnuts make this a pretty delicious appetizer (or entree!) • • • • • #burratagram #burratasofinstagram

House made Curried Chicken Salad on harvest grain toast is on special today, served with your choice of chips, Caesar salad or house salad!

Yesterday’s dinner special: Korean BBQ Pork Buns with slaw and micro cilantro 😋 We’ll definitely make these again! They sold out FAST!

The weather has cooled down and our patio is perfect place to chill with a non-alcoholic grapefruit & rosemary spritzer. Open today 11am-9pm! #nonalcoholic #summerbeverage #sip #relax #vacation #drinklocal #mocktails

Grilled local rockfish, blue corn coconut grits, grilled local okra and a miso ginger broth. • • • • • #eatlocal #localeats #food52 #chefsofinstagram #mappimpact #femalechefsofinstagram #localseafood #localproduce #outerbanks #obx

It’s #thirstythursday! TRiO bartender Courtney is pouring none other than @1718brewingocracoke 🍺 There’s nothing like a great #beer to get you through the rest of the week.