From the Restaurant

Grilled rockfish, ginger pineapple salsa, jasmine rice, grilled asparagus, pistachio dust and sweet soy sauce 😍😍😍 • • • • • • • #rockfish #outerbanks #obx #eatlocal #eatercarolinas #foodstagram #food52

Looking to refresh with a non-alcoholic beverage? Try our signature Lemon Lavender and Blueberry Fizz! #summerbeverage #refreshing #lemonade #nonalcoholic #summertime #drinkswithfriends #obx #outerbanks

Grilled Rockfish with coconut rice, grilled green beans and charred pineapple mango salsa is what we all need to round out this holiday week!

This was one of our most popular courses during our Taste of the Beach Wine Dinner so we brought it back as a special! Ratatouille with a yellow pepper and

Our current Adventurous White hails from Orvieto DOC. Enjoy a fresh and fruity taste with a crisp finish. Pairs perfectly with a fun day or night at @obxtrio! #wine #italianwine

Burrata of the Week! Roasted beets, sliced strawberries, arugula, pistachios and lemon zest. Yum! • • • • • • • #burratagram #burratasofinstagram #burrata #cheeseplease #beetsbeetsbeets #eatlocal #outerbanks #obx #kittyhawk

Happy Fathers Day!! We’re ready for you to treat your dad to brunch! Mimosas, beers, Sausage & Walnut French Toast Casserole and Pulled Pork Grit Bowls! Open til 3. Specials

Korean BBQ glazed mahi (locally caught!) with coconut rice and sesame green beans. Perfect for celebrating Father’s Day Weekend!

New Flatbread of the Week! South Carolina peaches, Edward’s country ham, crumbled goat cheese and local honey.

Dreaming of strawberry rojitos on our patio? Us too! It’s our favorite summer #roséwine cocktail. #obx #outerbanks #summercocktail #roseallday #strawberry #drinklocal #summervacation

Rockfish with grilled pineapple mango salsa, grilled asparagus and ginger jasmine rice is on special!

Our bar crew has been testing some new wine and beer cocktails for the summer. Keep your eyes open for some fresh flavors coming soon! #obx #outerbanks #cocktail #winecocktail #wine