From the Restaurant

Fresh Catch Special: Local Black Drum with coconut rice, miso broth, oyster mushrooms and Korean pepper sauce. It’s on special until we run out!

Grilled Pork Chop with parsnip mash, green beans and a honey mustard velouté. Yum!

Antipasto Plate is back! This time with marinated mozzarella pearls, Brillat Savarin, Black Forest Ham, confit tomatoes, Calabrese Salami, grilled artichokes and onions, garlic stuffed olives and spicy pickled brussel

Coconut Curry Shrimp with Grilled Pineapple is on special this weekend! We’re also serving brunch til 3pm today and tomorrow!

Grab a guava kombucha, watermelon and thyme mimosa as you treat #mom to a @obxtrio #brunch

Join us tomorrow at @obxtrio from 10am-3pm for #mothersday #brunch! Enjoy a special menu with tasty eats and drinks to celebrate #mom!

Local NC strawberries, blueberries, blackberries, blood orange cream and toasted hazelnuts are on our Burrata of the Week!

Springtime Toasty Gnocchi- NC asparagus, kale, blueberries, mandarin oranges and avocado cream. Yum!

Roasted Veggie Quiche is back to kick off our first Sunday Brunch of the season! Caramelized onions, asparagus, mushrooms, tomatoes, broccoli and parmesan with local NC eggs, all baked

Grilled local rockfish with herbed mashed potatoes and a delicious mushroom marinara is on our specials menu this weekend!

Monkfish with wild rice and a chunky tomato and mushroom sauce is one of our specials today!

Burrata of the Week! Strawberries, roasted beets, heirloom tomatoes, arugula, pistachios and strawberry balsamic. • • • • #burratagram #burratasofinstagram #northcarolinastrawberries #tasteslikespring #eatlocal #outerbanks #obx