TRiO News

October 21st, 2022|

The wait is almost over! Tomorrow we kick off TRiO Oktoberfest weekend (Sat/Sun 11am-9pm) where German beers will be flowing from the taps, the kitchen will be serving an array

October 14th, 2022|

Food is art, especially when Scotty makes it!

October 12th, 2022|

It’s #pumpkinseason and @docsdraftcider has one tasty #cider fix! You can grab a 4-pack or singles at @obxtrio

October 11th, 2022|

Looking back at memories and came across this beauty that our favorite cheese guy Scotty put together! Talk about a spooky display 👻 #charcuterieboard #charcuterie #charspookerie #cheese #artisancheese #cheeseboard #foodisart

October 7th, 2022|

Looking for a non-alcoholic #beer option this fall? Try an @athleticbrewing Oktoberfest or @brooklynbrewery Special Effects Amber 🍻 #nonalcoholicbeer #craftbeer #fallbeer #kittyhawk #obx #outerbanks #beerlover

October 4th, 2022|

We have a fun filled October with events for wine, beer and food lovers. Check out our TRiO happenings below - don’t miss out! . . . . #october #fall

September 30th, 2022|

It’s a great day for a great dish - don’t let the rain stop you from enjoying @obxtrio today. Open 11am-9pm!

September 27th, 2022|

It’s that time of the year! Join us Oct 22-23 at @obxtrio for our annual #oktoberfest celebration! Stay tuned for more details. #obx #outerbanks #october #octoberfest #beer #germanbeer #germanfood #germanwine

September 11th, 2022|

The weather is cooling down (or at least not 95!), and we are enjoying that on our @obxtrio patio. Stop in and see the host for some lush outdoor seating

September 2nd, 2022|

Join us this weekend for tasty bites and sips, or grab your #labordayweekend beverage essentials from retail. #laborday #endofsummer #obx #outerbanks #kittyhawk #celebrate #cookout #beach

August 29th, 2022|

After a glorious sunset boat ride last night with staff, we continue to show our appreciation for all that they do with Bonus Monday! 100% of today's sales both in

August 24th, 2022|

If you’ve been to TRiO on a Friday or Saturday evening, chances are Alex has been your server. He’s probably talked you into a cheese & charcuterie board and also

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