TRiO News

March 3rd, 2026|

Set your reminders - new cocktails are going live tomorrow! Featured here: The Shakedown made with Bombay Sapphire gin, yellow chartreuse, lemon juice, and house made lavender blueberry simple syrup

March 1st, 2026|

February 28th, 2026|

Billionaire BLT 🤝 Bloody Mary

February 27th, 2026|

The vegan cheese board 🌱 Available today through Sunday!

February 27th, 2026|

February 20th, 2026|

February 13th, 2026|

Taste of the Beach is coming up quick! Book your tickets through their website - link in bio & comments 🎟️

February 12th, 2026|

Fresh flowers from local florist @shopbellsandwhistlesobx are in our market 💐Only a few left, grab one before they’re gone!

February 11th, 2026|

Heart shaped cheese boxes are back! 💝 Pickup only - email us at cheese@obxtrio.com to place your order. Be sure to let us know which day you’d like to pick

February 10th, 2026|

Oyster night! Swipe to see tonight’s options 🦪

February 9th, 2026|

February 7th, 2026|

New brunch menu is live! Come by from 10am-3pm Saturdays & Sundays and find your new favorite dish 🥂

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