TRiO News

February 14th, 2024|

SUPER LIMITED (only 6)! Walk-in only, $20/ea. Give your #valentine a little bit of @obxtrio 🧀💝 Get it before they’re gone.

February 4th, 2024|

This Kid 🫶🤙🫶 Get to Know a Local: Kenneth Hyman of TRiO Restaurant and Market | Outer Banks, NC

January 25th, 2024|

Our Galentine's Party has been such a hit, we've added another night! Tuesday 2/13 is sold out, but Monday 2/12 has availability. Call 252-261-0277 to book now!

January 12th, 2024|

Starting this Sunday, January 14, we will be adjusting our Sunday hours to 11am-4pm.

December 30th, 2023|

We only have (2) reservations remaining tomorrow at 5:00pm each (table fits up to 4 people). Email events@obxtrio.com before they book up! **We will still be taking walk-ins.

December 25th, 2023|

Merry Christmas from all of us at @obxtrio! We are closed today, but look forward to seeing you this week 12/26-12/31 for a marathon of tastings and New Years Eve

December 24th, 2023|

We are open 10 AM to 3 PM, and closed tomorrow on Christmas Day. Stop by for an Aperol Spritz 🍾 . . . . #aperolspritz #christmaseve #obx #obxnc #outerbanks

December 21st, 2023|

Rogue River Blue. This “12 cheeses of Christmas” choice was named World Champion at the 2020 World Cheese Awards (the first time an American made cheese has received that honor).

December 20th, 2023|

Next in our “12 Cheeses of Christmas” list is Midnight Moon. An all time favorite. You know it. You love it. Midnight Moon is a blushing, ivory colored, Dutch goat

December 17th, 2023|

Our “12 Cheeses of Christmas” continues with Tete de Moine @tete_de_moine_aop. A scrape of Tete de Moine is like a soft cloud of amazing flavors- nutty, creamy, and slightly acidic

December 16th, 2023|

The soft, white, bloomy rind of French Brillat Savarin encases a dense and luscious creamy interior that oozes at room temperature with flavors of cream with sour lemon notes. That’s

December 14th, 2023|

Cambozola is a German Brie/Blue hybrid that marries in harmony the two distinct styles. We LOVE this beauty melted on a toasted baguette with a drizzle of @cloisterhoney bourbon honey

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