TRiO News

April 14th, 2022|

You asked and we brought it back! Join us this Friday and Saturday for #livemusic at TRiO! Free entry.

March 28th, 2022|

Year round, scratch kitchen seeking ambitious and organized dishwashers. Hours are great - 11pm latest, no early mornings. Great opportunity for someone looking to hone their skills and become part

March 17th, 2022|

Stop in for a Shamrock Mule today through Saturday, featuring @eastciders and @pickettsgingerbeer • • • • • #stpatricksday #stpaddys #cider #cidermule #festive #refresh #drinklocal #obx

February 25th, 2022|

We are getting ready for great spring and summer! Join our team and enjoy a creative working atmosphere with great food, wine, and staff. Stop by @obxtrio and grab an

February 25th, 2022|

The restaurant will close today at 4pm for a private event. Retail will remain open until 8pm. We will resume normal hours tomorrow from 11am-9pm.

February 18th, 2022|

It’s National Drink Wine Day! Let us help you celebrate 🥂 Our restaurant and market are open until 9pm! • • • • • #nationaldrinkwineday #roséallday #wine #winetime #holidayweekendvibes #kittyhawk

January 29th, 2022|

TRiO will be accepting a limited amount of reservations for Valentine's Day beginning Monday, January 31, 2022. Call 252-261-0277 to make your reservation. • • • #valentinesday2022 #bemyvalentine #obxtrio #obx

January 22nd, 2022|

We’re open today! Come inside, warm up and enjoy something delicious in the restaurant. Or grab some cheese and wine to take home and hibernate the rest of the weekend.

December 15th, 2021|

We are now accepting holiday orders for cheese & charcuterie displays and scratch made pies!

November 20th, 2021|

Join us (and some pretty amazing vendors!) on Thursday, Dec 9, 2021 from 5:00pm-8:00pm. Event is free entry. A portion of the night's proceeds will go to our Charity Partner

November 15th, 2021|

Featured in a new article this week from! Thanks Keyla for sitting down with Chef Suzanne and talking about what makes Trio so special. Chef Suzanne Loving On Cooking

October 31st, 2021|

Happy Halloween! Thanks to everyone who came out and helped us celebrate 10 years of TRiO this week- from our spooky specials to our showcase of events. Thank you for

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