TRiO News

April 2nd, 2026|

The Sound Side 🍸 Our featured drink of the week is light, refreshing, and pairs perfectly with spring weather

April 1st, 2026|

Table for one 🍸

March 31st, 2026|

Oysters at 5pm tonight! Raw, Roasted, Rockefeller 🦪

March 30th, 2026|

How your email finds me

March 29th, 2026|

Spring is in the air and on our menus 🌸

March 28th, 2026|

How we’re starting our weekend:

March 27th, 2026|

Turn up the heat 🌶️🔥 The El Diablo margarita is now on our spring cocktail menu!

March 26th, 2026|

seared pork belly, apple & napa cabbage potato cake, shaved asparagus, apple bourbon glaze ❤️‍🔥

March 25th, 2026|

Save room for dessert 🌼

March 24th, 2026|

‼️UPDATE: SOLD OUT‼️ It’s Tuesday so you know what that means… oyster night! Serving up raw, roasted, and Rockefeller. See you at 5!

March 24th, 2026|

Manifest warm weather with this week’s featured cocktail, the Shore Break. Made with Espolon tequila, Aperol, pineapple, lime, and coconut cream - aka summer in a glass 🏖️

March 23rd, 2026|

Don’t mind if we do

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