TRiO News

Current obsession: Warm Bread Pudding topped with vanilla gelato and Buffalo Trace bourbon caramel sauce

Wine Wednesday not your thing? Don’t worry - we’ve got plenty of great mocktails, cocktails, and beer to suit everyone’s taste!

Old Fashioned Autumn is here and we’re featuring 3 TRiO takes on the classic drink: Black Walnut & Maple - Wild Turkey rye, Hudson Valley organic maple syrup, and black

Mark your calendars and get out your lederhosen! Oktoberfest kicks off next Friday, October 10th - featuring drink and food specials which will be served through Sunday, October 19th 🍻

Today’s special: Seared Halibut with garlic rosemary roasted fingerling potatoes, sautéed snow peas, and carrots over a roasted red pepper cream sauce

Which of our sandwiches is your favorite? We know it’s hard to choose. We’ve been loving our summer staple - the turkey, strawberry, and brie panini with pepper jelly and

Drink Spotlight: Blue Velvet - made with Tito’s vodka, Italicus bergamot, blueberry lemon lavender cordial, & prosecco It’s almost too pretty to drink. Come try one!

Just in from Trillium brewing! These delicious IPAs go quick, and for good reason. Come snag one (or all three) to try for yourself before they’re gone!