Eat Drink Shop Live

January 14th, 2026|From the Restaurant|

One of today’s specials: Grilled Pork Sandwich with smoked cheddar, horseradish sauce, and house-made chow chow

January 11th, 2026|From the Restaurant|

Today’s special: Seared Local Rockfish over a wild rice and vegetable pilaf, finished with a roasted red pepper cream sauce

January 10th, 2026|From the Restaurant|

Warm winter days + a cold glass of white wine = No complaints!

January 8th, 2026|From the Restaurant|

Today’s special: juicy wings tossed in a Calabrian chili and pineapple hot sauce, served with giardiniera and house made Point Reyes blue cheese dip

January 5th, 2026|From the Restaurant, In the Market|

Dry January doesn’t have to be boring. Explore all of our N/A options this month - plus check out even more in retail!

January 5th, 2026|TRiO News|

“Travel is not a reward for working, it’s education for living”. Anthony Bourdain In mid December we completed our second trip to the Tulum, Mexico area with staff. It was

January 4th, 2026|From the Restaurant|

A great burger deserves a great beer - even without the alcohol. We have a great selection of NA drinks for Dry January!

January 3rd, 2026|From the Restaurant|

Extra dirty. Extra chilled. With hand-stuffed blue cheese olives. Exactly how it should be.

January 2nd, 2026|From the Restaurant|

Today’s special is our current obsession: sesame-crusted shrimp toast with kimchi mayo and green onions

December 31st, 2025|From the Restaurant, TRiO News|

Celebrate the end of the year with us! We have a few more spots open for our prix fixe dinner tonight - book your table with the link in our

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