Eat Drink Shop Live

2025-09-22T23:01:19-04:00September 22nd, 2025|TRiO News|

Come get some of this award winning hot sauce!!

2025-09-25T07:29:28-04:00September 22nd, 2025|From the Restaurant|

Tonight’s feature: Golden Tilefish paired with garlic roasted fingerling potatoes and snow peas over a creamy pesto sauce and finished with shaved parmesan 🍽️ Open til 9pm

2025-09-25T07:29:47-04:00September 15th, 2025|TRiO News|

A little ⚡power disruption ⚡won't stop lunch and dinner for us! We are open and serving lunch + some pretty amazing cocktails on this gloomy day. See you soon!🌧🍹🍽

2025-09-12T16:43:27-04:00September 12th, 2025|From the Restaurant|

Our new #cocktail of the Moment ✨️ is as beautiful as it looks and sounds: Golden Hour. Ft. Bombay Sapphire Gin, honey, orange juice, lemon juice and angostura bitters. ☀️🍯💛

2025-09-08T10:25:27-04:00September 8th, 2025|From the Restaurant|

Are you searching for your next favorite dish? Then you NEED today's special 🍴 Pan seared tile fish, served atop Zaatar dusted cauliflower hash with a corn veloute broth .

2025-08-31T07:36:21-04:00August 31st, 2025|TRiO News|

@obxtrio will be closed tomorrow, Monday, September 1, 2025 to allow our staff to enjoy the holiday with family. We are open today, Sun 8/31 11am-9pm!

2025-08-29T11:33:12-04:00August 29th, 2025|From the Restaurant|

It's like art, but for your drinking enjoyment 🎨✨️ Enjoy today on our patio with an "Endless Summer" ft. Espolon tequila, Aperol, coconut cream, peach cordial, pineapple juice and lime

2025-08-27T14:53:13-04:00August 27th, 2025|In the Market|

Now featuring this Peruvian-influenced hot sauce lineup from Delgados Fuego. This father and son team based in Charlotte utilizes ancient Peruvian Rocoto peppers as a base, as well as Huacatay

2025-09-25T07:30:10-04:00August 18th, 2025|From the Restaurant|

Flavor, flavor, flavor! Savor summer with our buratta ft. local figs, toasted hazelnuts, crispy speck, and blackberry gastrique over arugula 😍 . . . . #buratta #burattalove #burattalover #figs

2025-08-14T15:16:11-04:00August 14th, 2025|From the Restaurant|

Color and flavor make the perfect dinner at @obxtrio with this seared local halibut special served with corn couscous, poached radishes, and butter beans in a coconut lime broth, finished

2025-07-26T10:31:36-04:00July 26th, 2025|From the Restaurant|

The flavors of summer keep delivering! Try Today's Burrata ft. thinly sliced local tomato with arugula bruschetta and crushed pistachios, finished with tomato vinaigrette and basil olive oil 🍅 .

2025-07-25T10:07:38-04:00July 25th, 2025|From the Restaurant|

We're going bananas over the fact it is finally #Friday 🍌 Stop by for a "Tropic like it's Hot" ft. Flor de Cana 7 year aged rum, Giffard banana liqueur,