Featured Cocktail: The Army Navy made with Bombay Sapphire gin, lemon juice, orgeat, and Angostura bitters
Perfect weather for comfort food. Baked mozzarella with a roasted red pepper and tomato sauce on special today!
Current obsession: Warm Bread Pudding topped with vanilla gelato and Buffalo Trace bourbon caramel sauce
Today’s special: Pulled short rib sandwich with melted Emmentaler cheese, sautéed mushrooms, pickled onions, and kimchi mayo on grilled sourdough bread
Wine Wednesday not your thing? Don’t worry - we’ve got plenty of great mocktails, cocktails, and beer to suit everyone’s taste!
Today’s Special: Seared Flounder with crab imperial, mushroom risotto, roasted asparagus, and finished with beurre blanc
New in retail! Pickle-forward premium mixers from Colorado-based The Real Dill. 100% natural, no preservatives, and made with ingredients you can pronounce. Come check ‘em out! #therealdill
Today is the last day of our Oktoberfest features for 2025! Come get your fix until 9pm 🍻
The sun is finally back out AND it’s Friday? Aka the perfect setup for a day or night of good food and drinks. Open til 9pm!
Only a few more days to get your TRiO Oktoberfest fixings! Enjoy this special menu through Sunday, 10/19. Featured above: Pork Schnitzel
