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Color and flavor make the perfect dinner at @obxtrio with this seared local halibut special served with corn couscous, poached radishes, and butter beans in a coconut lime broth, finished

The flavors of summer keep delivering! Try Today's Burrata ft. thinly sliced local tomato with arugula bruschetta and crushed pistachios, finished with tomato vinaigrette and basil olive oil 🍅 .

We're going bananas over the fact it is finally #Friday 🍌 Stop by for a "Tropic like it's Hot" ft. Flor de Cana 7 year aged rum, Giffard banana liqueur,

We've got a new special on the menu! Chicken liver toast with local figs, pecans, fig jam and chicken liver mousse. . . . . #eatlocal #chefspecial #figs #figlover #summerflavors

Today we’re cracking into this lovely lady. Hornbacher is a raw milk, Alpine style cheese hailing from the beautiful countryside of Switzerland. With flavors of baked potato rind, umami, caramel

You had me at "Burrata" 😍 Today's #burrata features blueberry lemon gastrique, arugula, fresh blueberries and strawberries, pickled onions, and hazelnuts finished with basil oil . . . . #burratalover

There's nothing quite like a cocktail in your hand at @obxtrio on a stormy night. Try a "Saltwater Noir": @titosvodka, Averna Amaro, pomegranate juice, lemon, orgeat and orange bitters with

Bring your sweet tooth for tonight's dessert special! Housemade Île flottante (a meringue atop crème anglaise). 🍴🍮 #dessert #dessertlover❤️ #frenchdessert #obxtrio

Will you join us for dinner? Try our featured special: pan seared halibut with charred shishitos, roasted cauliflower, and sweet corn veloute. . . . . #chefsspecial #halibut #dinnertime #dinnerspecial