Eat Drink Shop Live

September 25th, 2025|TRiO News|

Just in from Trillium brewing! These delicious IPAs go quick, and for good reason. Come snag one (or all three) to try for yourself before they’re gone!

September 24th, 2025|From the Restaurant|

Nothing better than this midday pick-me-up. Our cheesemonger’s selections of the week include Belletoile Brie, P’tit Basque, and Taleggio paired with lingonberry jam, local honey, and fruit.

September 23rd, 2025|TRiO News|

Outer Banks VoiceOur signature whipped goat cheese and fig jam pairs perfectly with your evening plans

September 22nd, 2025|TRiO News|

Come get some of this award winning hot sauce!!

September 22nd, 2025|From the Restaurant|

Tonight’s feature: Golden Tilefish paired with garlic roasted fingerling potatoes and snow peas over a creamy pesto sauce and finished with shaved parmesan 🍽️ Open til 9pm

September 15th, 2025|TRiO News|

A little ⚡power disruption ⚡won't stop lunch and dinner for us! We are open and serving lunch + some pretty amazing cocktails on this gloomy day. See you soon!🌧🍹🍽

September 12th, 2025|From the Restaurant|

Our new #cocktail of the Moment ✨️ is as beautiful as it looks and sounds: Golden Hour. Ft. Bombay Sapphire Gin, honey, orange juice, lemon juice and angostura bitters. ☀️🍯💛

September 8th, 2025|From the Restaurant|

Are you searching for your next favorite dish? Then you NEED today's special 🍴 Pan seared tile fish, served atop Zaatar dusted cauliflower hash with a corn veloute broth .

August 31st, 2025|TRiO News|

@obxtrio will be closed tomorrow, Monday, September 1, 2025 to allow our staff to enjoy the holiday with family. We are open today, Sun 8/31 11am-9pm!

August 29th, 2025|From the Restaurant|

It's like art, but for your drinking enjoyment 🎨✨️ Enjoy today on our patio with an "Endless Summer" ft. Espolon tequila, Aperol, coconut cream, peach cordial, pineapple juice and lime

August 27th, 2025|In the Market|

Now featuring this Peruvian-influenced hot sauce lineup from Delgados Fuego. This father and son team based in Charlotte utilizes ancient Peruvian Rocoto peppers as a base, as well as Huacatay

August 18th, 2025|From the Restaurant|

Flavor, flavor, flavor! Savor summer with our buratta ft. local figs, toasted hazelnuts, crispy speck, and blackberry gastrique over arugula 😍 . . . . #buratta #burattalove #burattalover #figs

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