Eat Drink Shop Live

December 16th, 2023|TRiO News|

The soft, white, bloomy rind of French Brillat Savarin encases a dense and luscious creamy interior that oozes at room temperature with flavors of cream with sour lemon notes. That’s

December 16th, 2023|Events & Music|

Join us the final week of December at 8:30 PM for the return of live music! Featuring different artists each night December 26-30. . . . . . #livemusic #music

December 14th, 2023|TRiO News|

Cambozola is a German Brie/Blue hybrid that marries in harmony the two distinct styles. We LOVE this beauty melted on a toasted baguette with a drizzle of @cloisterhoney bourbon honey

December 13th, 2023|TRiO News|

“12 Cheeses of Christmas” at TRiO continues with Beemster XO, a two year aged, cow’s milk Gouda from Holland, that is studded with crunchy, mouthwatering crystals that surprise the palate.

November 29th, 2023|In the Market|

There’s a new cheese in town: The Truffle Kid- this Spanish goat cheese has a strong but balanced truffle flavor and aroma… lactic and mild with a sweet, tangy finish.

November 27th, 2023|TRiO News|

Reserve your spot to taste 3 #1 wines plus 10 wines from 2023 Wine Spectator Top 100. Proceeds will help support a local teacher and longtime TRiO server on her

November 25th, 2023|From the Restaurant|

Chocolate Port Bread Pudding is being served this weekend 😍 Our brioche bread pudding drizzled with a chocolate port reduction is sure to warm you up on this blustery day!

November 25th, 2023|In the Market|

#shoplocalbusiness on Small Business Saturday. Purchase the perfect gift this holiday season - a Trio Outer Banks gift certificate! #holidaygifts #gifting

November 24th, 2023|In the Market|

It’s back in stock at @obxtrio - Black Betty! Stop in today and stock up while we have it 🧀 . . . . #cheese #cheeselover #cheeselovers #artisancheese #blackfriday #fromage

November 22nd, 2023|From the Restaurant|

It may be rainy today, but we’ve got a #cocktail sure to brighten your day! Dine with us and grab your last minute beverage and market essentials. Open 11am-9pm, and

November 20th, 2023|In the Market|

We are still taking orders for holiday cheese displays! These are a steal at $85 (plus gratuity) and expertly crafted by our cheesemonger. Pick ups available Tuesday and Wednesday after

November 18th, 2023|In the Market|

Your #thanksgiving dinner deserves #craftbeer with fun labels! Do you have a favorite label art? . . . #beer #beerart #beerlab #lovebeer #beerlover #beerlovers #beers #beerofinstagram #beerstagram #beerme

Go to Top