It’s that time of the year! Join us Oct 22-23 at @obxtrio for our annual #oktoberfest celebration! Stay tuned for more details. #obx #outerbanks #october #octoberfest #beer #germanbeer #germanfood #germanwine
We are open today, Mon 9/26, from 11am-9pm. Join us on our patio or inside for lunch AND dinner!
2022-09-25T08:54:28-04:00September 25th, 2022|In the Market|
Can we talk about a seriously cool #local product? @hatterassaltworks sea salts are top notch! We offer a variety of flavors at @obxtrio that add a tasty flare to both
2022-09-21T12:17:45-04:00September 21st, 2022|In the Market|
Don’t leave TRiO without your gear ?? There’s a variety of shirts, hats, socks, and even some awesome collars/leashes for your dog! Stop by the market today. #shoplocal #myfavoriteshirt
Wines Near the Seas Bodies of water are the great moderators, as we know here on the Outer Banks. This week we will venture to wine regions near the seas
Seared, local sea scallops with stone ground NC grits, grilled asparagus and basil pesto. When it comes to scallops, we don’t mess around! • • • • • • •
A little #flashbackfriday to show how talented our cheese counter staff really are. This was a #cheeseandcharcuterie display built on a butcher block for an event at @obxtrio. Add a
We are soaking up the last of these summertime peaches! They are especially tasty on our Burrata of the Week! Prosciutto, peaches, heirloom tomatoes and some olive oil make this
National California Wine Month ~ September celebrates the amazing wines from California. This state produces about 84% of the wine made in the US. California has about 4400 wineries, spanning
The weather is cooling down (or at least not 95!), and we are enjoying that on our @obxtrio patio. Stop in and see the host for some lush outdoor seating
We have a really great mix of beers on tap from late summer favorites to fall staples. Best way to sample it? A @obxtrio beer flight of course! #beer #beerstagram
Pinot, Pinot, and Pizza Join us as we explore the wonderful world of Pinot in all its shapes and colors. We’ll sip on whites, bubbles, and red variations of
