Eat Drink Shop Live

2025-11-16T12:16:59-05:00November 16th, 2025|TRiO News|

Closed today! We will reopen with regular hours tomorrow. See you then!!

2025-11-15T12:46:58-05:00November 15th, 2025|From the Restaurant|

Featured cocktail: Cherry Waves 🍒🌊 made with Bombay Sapphire gin, pomegranate and lemon juice, Luxardo cherry syrup, and a splash of soda water

2025-11-14T09:05:55-05:00November 14th, 2025|Events & Music|

Harvest Fest is next Saturday, November 22nd! We will have a selection of wine, beer, mead, and cider at our walkabout tasting that has been specially curated to pair with

2025-11-13T11:33:02-05:00November 13th, 2025|TRiO News|

What our midday pick me up looks like 😋

2025-11-12T12:51:43-05:00November 12th, 2025|From the Restaurant|

We still have some availability left for this fantastic wine dinner next week! Give us a call to reserve your spot.

2025-11-12T11:34:26-05:00November 12th, 2025|From the Restaurant|

Special appetizer: Sweet Potato Hummus with morita chile oil, pomegranate molasses, candied jalapeños, & pepitas

2025-11-11T15:39:56-05:00November 11th, 2025|TRiO News|

Time for a deep clean! We will be closed this Sunday, November 16th, and will reopen with regular hours Monday, November 17th.

2025-11-11T13:15:31-05:00November 11th, 2025|In the Market|

It’s gift basket season! We can curate the perfect gift for the gourmet lovers in your life. Shop our premade baskets in retail or call us 24 hours in advance

2025-11-10T16:47:32-05:00November 10th, 2025|From the Restaurant|

Our second wine dinner of the season is next Tuesday, November 18th at 6pm! Chef Neil and his team will prepare 5 courses to pair with a selection of domestic

2025-11-09T11:27:09-05:00November 9th, 2025|TRiO News|

It’s a perfect day for a good beer. Come hang!

2025-11-08T11:17:14-05:00November 8th, 2025|From the Restaurant|

Today’s special: Seared Local Rockfish with mussels, snap peas, and cauliflower poached in a seafood broth and severed with roasted garlic potato gnocchi

2025-11-07T12:27:57-05:00November 7th, 2025|From the Restaurant|

PEI Mussels are back for a limited time! Bathed in a garlicky white wine and Calabrian chile broth and served with grilled bread. This dish is almost too pretty to