Eat Drink Shop Live

November 10th, 2025|From the Restaurant|

Our second wine dinner of the season is next Tuesday, November 18th at 6pm! Chef Neil and his team will prepare 5 courses to pair with a selection of domestic

November 9th, 2025|TRiO News|

It’s a perfect day for a good beer. Come hang!

November 8th, 2025|From the Restaurant|

Today’s special: Seared Local Rockfish with mussels, snap peas, and cauliflower poached in a seafood broth and severed with roasted garlic potato gnocchi

November 7th, 2025|From the Restaurant|

PEI Mussels are back for a limited time! Bathed in a garlicky white wine and Calabrian chile broth and served with grilled bread. This dish is almost too pretty to

November 6th, 2025|From the Restaurant|

Every day is a good day for crab cakes. Open til 9!

November 5th, 2025|TRiO News|

Mark your calendars! Starting November 24th, TRiO’s very own Scotty & Mrs. Sharon will be hosting Monday night holiday trivia from 5-8pm during the Misfits Bars of Christmas, with a

November 5th, 2025|TRiO News|

Mark your calendars! Starting November 24th, TRiO’s very own Scotty & Mrs. Sharon will be hosting Monday night holiday trivia from 5-8pm during the Misfits Bars of Christmas, with a

November 4th, 2025|From the Restaurant|

Our French Dip is a favorite for a reason - we add our signature onion dip on this classic to make it a real *chefs kiss* kind of sandwich 🤌

November 3rd, 2025|From the Restaurant|

Featured Cocktail: Sunset Park made with Bombay Sapphire gin, Yellow Chartreuse, local honey, and lemon juice

November 2nd, 2025|TRiO News|

The holidays are coming up quick and we’ve got a great space to host your special events! Contact us through our website or call for details.

November 1st, 2025|TRiO News|

Fried bread cheese is back on special! Come see us til 9pm

October 31st, 2025|TRiO News|

Drink spotlight: Watermelon Chipotle Mezcalita A refreshing and smoky margarita made with 400 Conejos mezcal, watermelon juice, lime juice, Luxardo cherry syrup, and a splash of soda water

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